Warm & Cozy Crockpot Lasagna Soup Recipe
Lasagna is a comfort food classic, but did you know you can enjoy all those delicious flavors in a soup form? This Warm & Cozy Crockpot Lasagna Soup brings together the richness of traditional lasagna with the ease of a crockpot meal. Perfect for chilly nights, it’s an all-in-one dish that’s sure to please the whole family. Let’s dive into this hearty, satisfying recipe that you’ll want to make again and again.
Ingredients You’ll Need
Here’s a list of ingredients to get that authentic lasagna flavor in a delicious, soupy form:
- 1 lb ground beef or Italian sausage (or mix them for extra flavor)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth (or vegetable broth for a lighter option)
- 2 cups marinara sauce (your favorite brand or homemade)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 tbsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 8-10 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh basil or parsley for garnish
Step-by-Step Instructions
Step 1: Brown the Meat
Pro Tip: Searing the meat before adding it to the crockpot adds a rich depth of flavor.
- In a skillet over medium heat, add the ground beef or sausage and cook until browned, breaking it up as it cooks.
- Once cooked, transfer the meat to the crockpot. Drain excess fat if needed.
Step 2: Sauté the Aromatics
- In the same skillet, add a bit of oil if needed and sauté the onions until softened, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Transfer the onion and garlic mixture to the crockpot.
Step 3: Add the Base Ingredients
- To the crockpot, add the beef broth, marinara sauce, diced tomatoes, Italian seasoning, crushed red pepper flakes, salt, and pepper.
- Stir everything to combine.
Step 4: Cook the Soup
- Set your crockpot to low and cook for 5-6 hours, or set to high and cook for 3-4 hours.
Pro Tip: Cooking on low heat allows the flavors to meld beautifully, creating a rich, comforting broth.
Step 5: Add the Lasagna Noodles
- About 30 minutes before serving, add the broken lasagna noodles to the crockpot.
- Stir gently and cook until the noodles are tender.
How to Serve Lasagna Soup
- In each bowl, add a dollop of ricotta cheese.
- Ladle the hot lasagna soup over the ricotta.
- Sprinkle with shredded mozzarella and grated Parmesan cheese.
- Garnish with fresh basil or parsley for an extra pop of color and flavor.
Pro Tip: For an authentic Italian taste, toast some garlic bread to serve on the side—it’s perfect for soaking up the rich broth!
Tips for Success
Adjust the Spice Level
If you like a little kick, keep the red pepper flakes in. For a milder soup, simply leave them out.
Thicker or Thinner?
For a thicker, more stew-like consistency, reduce the broth by half a cup. If you prefer it more soupy, add an extra cup of broth.
Storing & Reheating Leftovers
- Storage: Store leftover lasagna soup in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a pot over medium heat or in the microwave. Add a little extra broth or water to adjust the consistency, as the noodles will absorb some liquid as it sits.
Why You’ll Love This Recipe
This Warm & Cozy Crockpot Lasagna Soup combines everything you love about lasagna with the ease of a crockpot meal. It’s comforting, flavorful, and perfect for when you crave something warm and satisfying without hours in the kitchen.
So, grab your crockpot, gather your ingredients, and treat yourself and your family to a bowl of this soul-warming lasagna soup!
