Turkey and Gravy Dinner Recipe

Looking to prepare the perfect turkey and gravy dinner for your next gathering or holiday celebration? This classic dish is the ultimate comfort food, with tender turkey and rich, flavorful gravy to satisfy every palate. Follow this step-by-step guide for a foolproof turkey dinner that will have everyone asking for seconds!

Ingredients You’ll Need

For the Turkey

• 1 whole turkey (12-14 lbs)
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 1 lemon, halved
• 1 onion, quartered
• 2 cups chicken broth

For the Gravy

• 1/4 cup turkey drippings (from the roasting pan)
• 2 tbsp all-purpose flour
• 2 cups chicken or turkey stock
• Salt and pepper to taste

Optional Add-Ons

• Fresh parsley for garnish
• Cranberry sauce for serving

Step 1: Prepare the Turkey

1. Thaw the turkey completely in the refrigerator if frozen. This can take 2-3 days for a 12-14 lb bird.
2. Preheat the oven to 325°F (165°C).
3. In a small bowl, mix softened butter with minced garlic, rosemary, and thyme.
4. Pat the turkey dry with paper towels, then rub the herb butter mixture under the skin and over the entire surface of the turkey.
5. Season the turkey cavity with salt and pepper, then stuff it with the halved lemon and quartered onion.

Pro Tip: Tucking the wings under the bird and tying the legs with kitchen t helps the turkey cook evenly and keeps it looking neat.

Step 2: Roast the Turkey

1. Place the turkey on a rack in a roasting pan and pour 2 cups of chicken broth into the pan.
2. Roast the turkey in the preheated oven, basting every 30 minutes with the pan drippings. This keeps the meat moist and flavorful.
3. Cook the turkey until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C) (about 3-4 hours for a 12-14 lb turkey).
4. Remove the turkey from the oven, tent it with aluminum foil, and let it rest for 20-30 minutes before carving.

Step 3: Make the Gravy

1. While the turkey rests, pour the drippings from the roasting pan into a measuring cup. Skim off excess fat, reserving about 1/4 cup of the drippings.
2. Heat the reserved drippings in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
3. Gradually whisk in the stock, stirring constantly, until the gravy thickens.
4. Season with salt and pepper to taste.

Pro Tip: If your gravy has lumps, strain it through a fine-mesh sieve for a smooth and silky texture.

Step 4: Serve and Enjoy!

Carve the turkey and arrange it on a platter. Drizzle with a little gravy and garnish with fresh parsley for a festive touch. Serve with additional gravy on the side, along with your favorite sides like mashed potatoes, stuffing, and green beans.

Bonus Tips for Success

• Plan ahead: Ensure your turkey is fully thawed before cooking day.
• Use a meat thermometer: This ensures perfectly cooked meat every time.
• Save leftovers: Turkey and gravy make great sandwiches or soups the next day!

This turkey and gravy dinner recipe is guaranteed to impress your guests. Enjoy a memorable meal with loved ones and make this dish a staple in your holiday tradition!