Tiramisu Recipe: A Classic Italian Dessert

Tiramisu is one of the most beloved Italian desserts, combining layers of coffee-soaked ladyfingers with a rich, creamy mascarpone filling. Its sweet and slightly tangy flavor, along with a hint of espresso, makes it a favorite for special occasions or simply to enjoy after a meal. This easy Tiramisu recipe will guide you step by step to create this indulgent treat at home.

Ingredients You’ll Need

• 6 large egg yolks
• 3/4 cup (150g) granulated sugar
• 1 1/4 cups (300ml) heavy cream
• 8 oz (225g) mascarpone cheese, room temperature
• 2 cups (480ml) strong brewed espresso, cooled
• 1 package (7 oz or 200g) ladyfingers
• 2 tbsp dark rum or coffee liqueur (optional)
• 1/4 cup cocoa powder, for dusting
• 1 oz (30g) chocolate shavings (optional, for garnish)

Instructions

1. Prepare the Coffee Mixture

In a shallow dish, combine the cooled espresso with the rum or coffee liqueur (if using). Stir well to combine. Set this aside, as it will be used to soak the ladyfingers.

2. Make the Creamy Mascarpone Filling

In a large bowl, whisk together the egg yolks and granulated sugar until the mixture becomes light and fluffy. This will take about 3-4 minutes with a hand mixer on medium speed.

In a separate bowl, whisk the heavy cream until soft peaks form, about 3-4 minutes.

Next, gently fold the mascarpone cheese into the egg mixture until fully combined and smooth. Once the mascarpone is incorporated, fold in the whipped cream. Be careful not to deflate the cream too much.

3. Assemble the Tiramisu

Working quickly, dip each ladyfinger into the espresso mixture for about 1-2 seconds—don’t soak them too long or they may become too soggy. Arrange the dipped ladyfingers in the bottom of a 9×9-inch (or similar-sized) baking dish, creating a single layer.

Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing it into an even layer.

Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.

4. Chill and Serve

Cover the dish with plastic wrap and refrigerate the tiramisu for at least 4 hours, though overnight is ideal for the flavors to meld. The longer it chills, the better the taste and texture.

5. Add the Finishing Touches

Before serving, dust the top generously with cocoa powder and sprinkle with chocolate shavings for an extra touch of decadence.

Pro Tips for the Perfect Tiramisu

• Use fresh mascarpone: The quality of your mascarpone cheese really makes a difference. Opt for a high-quality brand for the best flavor.
• Don’t over-soak the ladyfingers: The espresso should be absorbed quickly by the ladyfingers—if soaked too long, they will turn mushy. A quick dip is all they need.
• Let it chill overnight: While you can serve it after a few hours, allowing it to sit overnight enhances the flavor and gives it the perfect texture.
• Alcohol options: If you prefer a non-alcoholic version, you can skip the rum or coffee liqueur and stick with just espresso. You could also add a splash of vanilla extract for an extra layer of flavor.

Conclusion

With its layers of rich mascarpone, coffee-soaked ladyfingers, and dusting of cocoa powder, this classic Tiramisu recipe is a showstopper that’s perfect for any occasion. The key to perfection is balancing the espresso and mascarpone for a creamy, flavorful experience.

Now go ahead and make this delicious dessert at home! Your guests (and your taste buds) will thank you.