Teriyaki Beef Stir-Fry Recipe
Are you craving a quick, flavorful, and nutritious dinner? This teriyaki beef stir-fry recipe is your answer! Packed with tender beef, crisp vegetables, and a delicious homemade teriyaki sauce, this dish is sure to become a family favorite. Let’s get cooking!
Ingredients
Here’s what you’ll need for this recipe:
For the Beef:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
For the Teriyaki Sauce:
- 1/4 cup soy sauce
- 3 tbsp honey or brown sugar
- 2 tbsp rice vinegar or apple cider vinegar
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 tsp cornstarch mixed with 2 tbsp water
For the Stir-Fry:
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1/2 onion, sliced
- 2 tbsp vegetable oil
Optional Garnishes: Sesame seeds and chopped green onions
Instructions
1. Marinate the Beef
- In a bowl, mix the beef slices with soy sauce and cornstarch.
- Let it marinate for at least 15 minutes. This ensures the beef stays tender when cooked.
2. Make the Teriyaki Sauce
- In a small bowl, whisk together soy sauce, honey, vinegar, sesame oil, garlic, and ginger.
- Add the cornstarch slurry and mix until smooth.
- Set aside.
3. Prepare the Vegetables
- Wash and chop all vegetables into bite-sized pieces for even cooking.
4. Stir-Fry the Beef
- Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat.
- Add the marinated beef and stir-fry for 2-3 minutes until browned.
- Remove the beef and set aside.
Pro Tip: Cook the beef in small batches to avoid overcrowding the pan. Overcrowding can cause the beef to steam instead of searing properly.
5. Cook the Vegetables
- Add another 1 tbsp of oil to the same pan.
- Toss in the broccoli, bell pepper, carrot, and onion. Stir-fry for 3-4 minutes, keeping the veggies crisp yet tender.
6. Combine and Finish
- Return the cooked beef to the pan with the vegetables.
- Pour the prepared teriyaki sauce over the mixture.
- Stir and cook for 2-3 minutes until the sauce thickens and evenly coats the beef and vegetables.
Serving Suggestions
- Serve the teriyaki beef stir-fry over steamed rice or noodles for a complete meal.
- Garnish with sesame seeds and chopped green onions for extra flavor and a pop of color.
Pro Tip: Make extra sauce to drizzle over your rice or noodles—it’s too good to waste!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, ready in under 30 minutes.
- Customizable: Swap out the beef for chicken, shrimp, or tofu and experiment with your favorite veggies.
- Healthier Option: Homemade teriyaki sauce lets you control the sweetness and sodium levels.
Final Thoughts
This teriyaki beef stir-fry is a must-try for its bold flavors, colorful presentation, and versatility. It’s a dish that proves homemade meals can be just as delicious (if not better!) than takeout. Give it a try, and let us know how it turns out!