Strawberry Cake Mix Cookies Recipe
If you’re craving something sweet and easy to make, these strawberry cake mix cookies are the perfect treat! They come together quickly with just a few ingredients, making them ideal for busy bakers or anyone looking to satisfy their sweet tooth with minimal effort.
Ingredients You’ll Need
To make these delicious strawberry cake mix cookies, gather the following ingredients:
- 1 box of strawberry cake mix (any brand will work)
- 2 large eggs
- 1/2 cup of vegetable oil
- 1/2 cup of white chocolate chips (optional, but they add a delightful creamy touch)
- 1/2 tsp of vanilla extract (for extra flavor)
- Powdered sugar (for rolling the dough)
Make sure to use a quality strawberry cake mix to get the most vibrant flavor and color!
Instructions for the Perfect Strawberry Cake Mix Cookies
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent the cookies from sticking.
2. Mix the Dough
In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir everything together until it forms a thick dough.
Pro tip: The dough should be slightly sticky. If it feels too wet, add a bit more cake mix, but don’t make it too dry.
3. Add Extra Flavor
If you like a bit of extra sweetness, fold in the white chocolate chips and vanilla extract. These will give the cookies a beautiful contrast in flavor, balancing out the tartness of the strawberry cake mix.
4. Roll the Dough
Scoop tablespoon-sized portions of dough and roll them into balls using your hands. Then, roll each ball in powdered sugar to give them a pretty, crackly appearance once baked.
Pro tip: Don’t skip the powdered sugar step – it helps create that signature crinkly top and adds a delicate sweetness!
5. Bake the Cookies
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for about 8 to 10 minutes or until the edges start to turn golden.
Pro tip: Keep an eye on the cookies towards the end of the baking time to avoid over-baking, as they can become dry if left in too long.
6. Cool and Enjoy!
Once the cookies are baked, let them cool on the sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Pro tip: If you want even more flavor, drizzle the cooled cookies with some melted white chocolate or sprinkle them with extra powdered sugar.
Tips for the Best Strawberry Cake Mix Cookies
- Add-ins: Get creative by adding mix-ins like chopped strawberries or crushed graham crackers for added texture and flavor.
- Chill the dough: If you prefer thicker cookies, chill the dough in the fridge for 30 minutes before rolling it into balls.
- Storage: Store these cookies in an airtight container at room temperature for up to 1 week.
These strawberry cake mix cookies are soft, chewy, and bursting with flavor – a great way to brighten any day with just a few simple ingredients!
