Rich & Flavorful Slow Cooker Short Ribs – So Easy!
Looking to elevate your dinner game with minimal effort? These slow-cooked short ribs are rich, tender, and infused with deep, savory flavors that will make any meal feel gourmet. Perfect for busy days or special dinners, this recipe lets your slow cooker do all the work. Let’s dive into how to make these succulent short ribs effortlessly!
Why You’ll Love This Recipe
These slow cooker short ribs are a game-changer because:
- They’re incredibly easy to make – just prep, set, and forget!
- The slow cooker method allows the flavors to fully develop, making the ribs juicy, tender, and full of flavor.
- Minimal ingredients and a low-and-slow cook time create an impressive, restaurant-quality meal with hardly any work.
Ingredients You’ll Need
Gather these simple yet flavorful ingredients:
- 4 pounds beef short ribs – Bone-in is preferred for richer flavor.
- 1 large onion, sliced
- 4 garlic cloves, minced
- 2 cups beef broth – A rich broth adds depth to the flavor.
- 1 cup red (optional but recommended) – Enhances the flavor and adds acidity.
- 1/4 cup soy sauce – Adds a savory, umami kick.
- 1/4 cup tomato paste – Gives a deep, concentrated flavor.
- 2 tablespoons Worcestershire sauce – For that perfect umami taste.
- Fresh herbs like rosemary or thyme (optional)
- Salt and pepper to taste
Pro Tip: Opt for bone-in short ribs if you can. They give off more flavor and moisture during the slow cooking process.
Step-by-Step Instructions
Step 1: Prepare the Short Ribs
- Season the short ribs generously with salt and pepper on all sides.
- Optional but highly recommended: Sear the ribs in a hot skillet with a bit of oil for 2-3 minutes on each side. This caramelizes the surface and enhances the flavor profile.
Pro Tip: Searing is an optional step, but it adds a lovely caramelized crust that intensifies the richness of the dish.
Step 2: Prep the Aromatics
- Place the onions and garlic in the bottom of your slow cooker. These aromatics will enhance the depth of flavor.
- Lay the short ribs on top of the onion and garlic layer.
Step 3: Create the Flavorful Liquid
- In a small bowl, mix together the beef broth, red , soy sauce, tomato paste, and Worcestershire sauce until well combined.
- Pour this liquid mixture over the short ribs in the slow cooker.
- Add fresh herbs like rosemary or thyme on top for an earthy aroma.
Step 4: Set It and Forget It
- Cover your slow cooker with the lid.
- Cook on low for 7-8 hours or on high for 4-5 hours. The low-and-slow cooking method is best for making the meat fall-off-the-bone tender.
Pro Tip: If you’re short on time, cooking on high still gives fantastic results, but cooking on low is preferred for maximum tenderness and flavor infusion.
Finishing Touches
Once the ribs are done, carefully remove them from the slow cooker onto a serving platter. If you want a thicker sauce, transfer the cooking liquid to a saucepan and simmer over medium heat for 10-15 minutes until it thickens to your liking.
Serving Suggestions
Serve these flavorful short ribs with any of these delicious sides:
- Mashed potatoes – Classic, creamy mashed potatoes are perfect for soaking up that rich sauce.
- Buttery noodles – Tossed with a bit of butter and herbs, noodles complement the hearty flavors.
- Crusty bread – To mop up every last bit of the delicious sauce!
Storing and Reheating Tips
These short ribs taste even better the next day as the flavors continue to develop.
- To store: Place leftovers in an airtight container and refrigerate for up to 3 days.
- To freeze: Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- To reheat: Warm in a 350°F oven or on the stovetop until heated through.
Pro Tip: If reheating on the stovetop, add a splash of beef broth to maintain the meat’s moisture and tenderness.
Final Thoughts
With their rich flavor and tender texture, these slow-cooked short ribs are a foolproof way to impress anyone at the table. This recipe brings you that satisfying, home-cooked comfort with minimal effort, thanks to the magic of the slow cooker. So go ahead, give this recipe a try, and get ready to enjoy some of the most flavorful and tender short ribs you’ve ever had!
Enjoy!
