Ribeye Steak Bites Recipe

Ribeye steak bites are a quick and delicious way to enjoy a steakhouse-quality meal at home. This recipe delivers juicy, flavorful bites that are perfect as an appetizer or main course.

Ingredients

• 1 pound ribeye steak, cut into 1-inch cubes
• 2 tablespoons olive oil5
• 1/2 teaspoon salt1
• 1/2 teaspoon pepper1
• 2 tablespoons unsalted butter1
• 4 cloves garlic, smashed1
• 2 sprigs fresh thyme1
• 2 sprigs fresh rosemary1

Instructions

1. Prepare the Steak: Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps ensure even cooking1.
2. Season Generously: Season all sides of the steak cubes with salt and pepper1.
3. Sear the Steak:
   • Heat a skillet over high heat. Add the steak bites and arrange in a single layer10.
   • Sear for about 1 minute before tossing. Continue cooking for another 2 minutes, tossing occasionally, until the steak bites are nicely charred. For medium-rare, aim for an internal temperature of 130°F (54°C); cook longer for medium or well-done1.
4. Add Aromatics: Add butter and olive oil to the skillet. Once the butter is melted and starts to sizzle, add the thyme, rosemary, and smashed garlic cloves1.
5. Baste the Steak: Continue cooking, spooning the melted butter and herb mixture over the steak bites for about 4 minutes, until they develop a nice crust and reach the desired internal temperature1.
6. Rest and Serve: Transfer the steak bites to a plate or cutting board. Tent loosely with aluminum foil and let rest for 5-10 minutes to allow the juices to redistribute1.
7. Serve: Serve the ribeye steak bites immediately.

Pro Tips

• Use a Hot Skillet: Make sure your skillet is screaming hot before adding the steak. This will help you achieve a beautiful sear and lock in the juices3.
• Don’t Overcrowd the Pan: Cook the steak bites in batches to avoid overcrowding the pan, which can lower the temperature and result in steaming instead of searing10.
• Let it Rest: Resting the steak after cooking is crucial for a juicy and tender result. This allows the juices to redistribute throughout the meat1.
• Compound Butter: Make the garlic butter. Freeze for 30 minutes, or chill in the refrigerator for several hours or overnight before using3.
• Seasoning: Season generously with salt and pepper3.

Variations

• Spicy: Add a pinch of red pepper flakes to the steak while searing for a spicy kick.
• Asian-Inspired: Marinate the steak bites in a mixture of soy sauce, ginger, garlic, and sesame oil before cooking10.
• Skewer: thread the steak bites onto skewers along with your favorite vegetables, such as bell peppers and onions, for an easy appetizer.