Ranch Chicken Thighs Recipe
Are you ready for a dinner recipe that’s bursting with flavor, incredibly easy to prepare, and a guaranteed crowd-pleaser? This Ranch Chicken Thighs Recipe combines the zesty tang of ranch seasoning with the rich juiciness of chicken thighs for a dish that’s sure to become a family favorite.
Ingredients You’ll Need
To make this delicious ranch chicken, gather the following simple ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 packet of ranch seasoning mix (about 1 ounce)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional for extra flavor)
- 1 teaspoon black pepper
- ½ teaspoon salt (adjust based on the saltiness of the ranch mix)
- Fresh parsley (for garnish, optional)
Instructions: How to Make Ranch Chicken Thighs
1. Preheat and Prep
- Preheat your oven to 400°F (200°C). If you’re using a cast-iron skillet, place it in the oven as it preheats for a perfectly crispy sear.
- Pat the chicken thighs dry with paper towels. This step ensures the skin crisps up nicely during cooking.
2. Season the Chicken
- In a small bowl, combine the ranch seasoning, garlic powder, smoked paprika, black pepper, and salt.
- Rub the chicken thighs generously with olive oil, then coat them evenly with the seasoning mix. Be sure to get the seasoning under the skin for maximum flavor!
3. Sear for Crispiness
- Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil to the pan.
- Place the chicken thighs skin-side down and sear for 4–5 minutes until the skin turns golden and crispy.
Pro Tip: Don’t overcrowd the pan! Work in batches if needed to maintain the heat and ensure even browning.
4. Bake to Perfection
- Flip the chicken thighs so the skin side is up, then transfer the skillet to the preheated oven.
- Bake for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Use a meat thermometer for accuracy.
5. Rest and Garnish
- Let the chicken thighs rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat tender.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
Serving Suggestions
Pair your ranch chicken thighs with:
- Mashed potatoes or buttery rice for a comforting meal.
- Steamed broccoli or roasted vegetables for a balanced plate.
- Crispy garlic bread if you want to soak up those flavorful pan drippings!
Pro Tip: Save any leftover pan juices to drizzle over your sides—it’s a flavor bomb!
Why This Recipe Works
- Bold flavors: The ranch seasoning mix provides a zesty, herby taste that pairs perfectly with chicken.
- Juicy chicken: Using bone-in, skin-on thighs ensures tender, flavorful meat.
- Easy to make: This recipe uses just a handful of pantry staples, making it ideal for weeknights or last-minute dinners.
Frequently Asked Questions
Can I use boneless, skinless chicken thighs?
Yes, but the cooking time will be shorter (about 15–20 minutes in the oven). While you’ll lose the crispy skin, the flavors will still be fantastic!
Can I make this recipe ahead of time?
Absolutely! Prepare and season the chicken up to a day in advance, store it in the fridge, and bake it when ready.
What can I do with leftovers?
Leftover ranch chicken thighs can be shredded and added to salads, wraps, or even tacos for a quick and delicious meal.
Final Thoughts
This Ranch Chicken Thighs Recipe is a perfect blend of simplicity and flavor, making it a must-try for busy nights or special dinners. With just a little prep and the right ingredients, you can create a dish that’s both comforting and impressive.
