Easy Pumpkin Muffins to Satisfy Your Autumn Cravings
Autumn is the perfect time to indulge in all things pumpkin, and nothing says fall like a batch of warm, spiced pumpkin muffins. They’re easy to make, filled with the cozy flavors of cinnamon and nutmeg, and make for a great snack, breakfast, or dessert. Whether you’re hosting a fall brunch or simply craving something sweet, these pumpkin muffins are sure to hit the spot!
Ingredients for Pumpkin Muffins
Before we dive into the recipe, let’s gather everything you need. These ingredients are likely already in your pantry, making this recipe even more convenient.
Dry Ingredients:
- 1 ¾ cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- ½ teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1 teaspoon of ground nutmeg
- ½ teaspoon of ground ginger
- ¼ teaspoon of ground cloves
Wet Ingredients:
- 1 cup of pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- ½ cup of vegetable oil or melted butter
- 1 teaspoon of vanilla extract
- 1 cup of granulated sugar
- ½ cup of brown sugar
Step-by-Step Pumpkin Muffin Recipe
Follow these easy steps to whip up the best pumpkin muffins you’ve ever had:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set this mixture aside.
Step 3: Combine the Wet Ingredients
In a large bowl, combine the pumpkin puree, eggs, vegetable oil (or melted butter), vanilla extract, granulated sugar, and brown sugar. Whisk until the mixture is smooth and well-combined.
Step 4: Add the Dry Ingredients to the Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently. Be careful not to overmix – just until everything is combined.
Step 5: Fill the Muffin Cups
Evenly divide the batter among the 12 muffin cups, filling each about two-thirds full.
Step 6: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 7: Cool and Enjoy
Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
Tips for Perfect Pumpkin Muffins
Here are some quick tips to make your pumpkin muffins even better:
- Don’t overmix: Overmixing can lead to tough muffins. Stir the batter just until the dry ingredients are incorporated.
- Add-ins: Feel free to add chocolate chips, chopped nuts, or dried cranberries to the batter for extra flavor and texture.
- Storing the muffins: Keep them in an airtight container at room temperature for up to three days or freeze for longer storage.
Why You’ll Love These Pumpkin Muffins
These muffins aren’t just easy to make—they’re a crowd-pleaser! Here’s why you’ll love them:
- Perfectly moist: The pumpkin puree keeps these muffins moist and fluffy.
- Rich fall flavors: The blend of spices like cinnamon, nutmeg, and cloves makes these muffins taste like autumn in every bite.
- Quick to make: You can have these muffins ready in less than 30 minutes!
Enjoy the Taste of Fall
If you’re looking for a sweet, pumpkin-filled treat to satisfy your autumn cravings, these pumpkin muffins are the perfect choice. Make a batch for your family, and watch them disappear in no time!
