Pizza Burger Pie Recipe: A Perfect Fusion of Flavors
Craving pizza and burgers at the same time? Combine the best of both worlds with this Pizza Burger Pie Recipe! It’s a delicious, hearty meal that’s easy to make and perfect for family dinners or gatherings. Packed with cheesy goodness, savory beef, and your favorite pizza toppings, this recipe is a guaranteed crowd-pleaser.
Ingredients
Here’s what you’ll need:
For the Crust:
- 1 package refrigerated crescent rolls or pie crust
- Cooking spray for greasing
For the Filling:
- 1 lb ground beef
- 1 cup pizza sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon red chili flakes (optional, for a spicy kick)
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Toppings (Optional):
- Pepperoni slices
- Sliced black olives
- Diced green bell peppers
- Sliced mushrooms
- Fresh basil leaves
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with cooking spray.
2. Prepare the Crust
Roll out the crescent rolls or pie crust and press it into the greased pie dish. Make sure to cover the bottom and sides. Trim any excess dough.
Pro Tip: For an extra crispy crust, pre-bake it for 5 minutes before adding the filling.
3. Cook the Ground Beef
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the pizza sauce, garlic powder, Italian seasoning, and red chili flakes. Stir well and let it simmer for 5 minutes.
4. Assemble the Pie
- Spread a layer of the ground beef mixture evenly over the crust.
- Sprinkle half of the shredded mozzarella and cheddar cheese over the beef.
- Add your favorite pizza toppings like pepperoni, olives, or bell peppers.
- Top it all off with the remaining cheese.
Pro Tip: To prevent a soggy pie, avoid adding too much sauce or watery vegetables as toppings.
5. Bake
Bake the pie in the preheated oven for 25–30 minutes or until the crust is golden brown and the cheese is bubbly.
6. Garnish and Serve
Remove the pie from the oven and let it cool for 5 minutes. Garnish with fresh basil leaves for a burst of flavor and color. Slice and serve warm!
Serving Suggestions
Pair this Pizza Burger Pie with:
- A fresh green salad for a lighter touch.
- Garlic breadsticks for an indulgent side.
- Marinara sauce for dipping.
Customization Ideas
- Make it vegetarian: Swap the ground beef for plant-based meat or sautéed vegetables like zucchini and eggplant.
- Go low-carb: Use a cauliflower crust or skip the crust entirely for a “crustless” version.
- Cheese lovers’ dream: Experiment with different cheeses like gouda, parmesan, or provolone for added flavor.
Why You’ll Love This Recipe
- Quick and Easy: It’s ready in under an hour, perfect for busy weeknights.
- Kid-Friendly: A fun and unique twist that kids will adore.
- Versatile: Customize it with your favorite toppings and flavors.
