Pistachio Pudding Cookies Recipe
If you’re looking for a cookie that’s soft, chewy, and bursting with nutty flavor, pistachio pudding cookies are the perfect treat. These cookies are easy to make and have a delightful green hue that makes them fun for holidays like St. Patrick’s Day, , or any day you crave something sweet and unique.
Why You’ll Love This Recipe
- Soft and Chewy Texture: The secret ingredient—instant pistachio pudding mix—adds both flavor and moisture.
- Quick and Easy: Ready in under 30 minutes.
- Customizable: Add white chocolate chips, chopped pistachios, or even a drizzle of icing.
Ingredients
Here’s what you’ll need to make these delicious cookies:
- 1 cup (2 sticks) of unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 (3.4 oz) package of instant pistachio pudding mix
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped pistachios (optional)
- 1 cup white chocolate chips (optional)
Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Cream the Butter and Sugars
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Pro Tip: Make sure your butter is at room temperature to achieve a smooth consistency.
3. Add Pudding Mix and Eggs
Mix in the instant pistachio pudding mix until fully combined. Add the eggs, one at a time, mixing well after each addition.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in Add-ins
If using, fold in chopped pistachios and white chocolate chips for added texture and flavor.
6. Scoop and Bake
Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8–10 minutes or until the edges are lightly golden.
Pro Tip: Do not overbake! The cookies will continue to set on the baking sheet as they cool.
7. Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container for up to 5 days.
Variations
1. -Themed Cookies
Add green and red sprinkles for or gold and green sprinkles for St. Patrick’s Day.
2. Nut-Free Version
Skip the chopped pistachios and replace them with white or dark chocolate chips.
3. Extra Pistachio Flavor
Top the cookies with a sprinkle of crushed pistachios before baking.
Frequently Asked Questions
Can I Make These Cookies Ahead of Time?
Yes! You can make the dough in advance and refrigerate it for up to 48 hours. Let it come to room temperature before baking.
Can I Freeze the Cookies?
Absolutely. Freeze baked cookies in a single layer, then transfer them to a freezer bag for up to 3 months. Thaw at room temperature when ready to enjoy.
Final Thoughts
Pistachio pudding cookies are a delightful twist on traditional cookies. Their soft, chewy texture and rich flavor make them a crowd-pleaser. Whether you’re making them for a party or just to enjoy at home, these cookies are sure to become a new favorite.
