Philly Cheesesteak Recipe
A Philly Cheesesteak is the ultimate comfort food—a savory combination of thinly sliced beef, melted cheese, and soft hoagie rolls. Whether you’re recreating an authentic taste of Philadelphia or just indulging in a hearty sandwich, this recipe will walk you through every step.
Ingredients You’ll Need
For the Sandwich
- 1 pound ribeye steak, thinly sliced (or use flank steak if preferred)
- 4 hoagie rolls, soft and fresh
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional but traditional)
- 8 slices of provolone cheese (or substitute with Cheez Whiz or American cheese for a classic taste)
- 2 tablespoons of unsalted butter
- 2 tablespoons of vegetable oil
- Salt and pepper, to taste
Optional Add-Ins
- Mushrooms: Sautéed for extra flavor.
- Hot peppers: Add for a spicy kick.
Step-by-Step Instructions
1. Prepare the Steak
- Freeze the steak for 15-20 minutes.
This makes it easier to slice thinly. Using a sharp knife, cut the steak into thin strips.
Pro Tip: If you’re short on time, ask your butcher to slice the steak for you. - Season lightly with salt and pepper. Keep it simple to let the beef shine.
2. Cook the Vegetables
- Heat 1 tablespoon of oil in a skillet over medium heat.
- Add the sliced onions and cook for 5-6 minutes until they turn translucent and slightly caramelized.
- If using, add green bell peppers and mushrooms. Sauté for another 4-5 minutes.
Pro Tip: Cook the vegetables separately if you want to control their doneness individually. - Transfer the vegetables to a plate and set aside.
3. Cook the Steak
- Heat another tablespoon of oil in the same skillet over medium-high heat.
- Add the sliced steak, spreading it evenly. Cook for 2-3 minutes, flipping halfway, until browned.
Pro Tip: Avoid overcooking the steak to keep it tender and juicy. - Return the cooked vegetables to the skillet and mix them with the steak.
4. Assemble the Sandwich
- Split the hoagie rolls but don’t cut all the way through.
Pro Tip: Lightly toast the rolls with butter for a crisp exterior. - Layer slices of provolone cheese directly onto the steak and vegetable mixture in the skillet. Cover the skillet with a lid for 1-2 minutes to melt the cheese.
- Once the cheese is melted, scoop the filling onto the hoagie rolls.
5. Serve and Enjoy
Serve your Philly Cheesesteak immediately, hot and fresh. Pair it with crispy fries or a side of coleslaw for a complete meal.
Variations to Try
- Classic Style: Use Cheez Whiz instead of provolone.
- Spicy Cheesesteak: Add jalapeños or a drizzle of hot sauce.
- Italian Cheesesteak: Top with marinara sauce and mozzarella.
Final Pro Tips
- Use a cast-iron skillet for the best sear on your steak.
- For a crowd, cook everything on a large griddle to keep it warm and evenly cooked.
- Prep all ingredients in advance to make the assembly smooth and stress-free.
Now that you have the perfect recipe, bring the iconic taste of Philadelphia to your kitchen and savor the goodness of a homemade Philly Cheesesteak!
