Peppermint Bark Recipe
Peppermint bark is a timeless holiday treat that combines the refreshing flavor of peppermint with the creamy richness of chocolate. Whether you’re making it as a gift, a party treat, or just to satisfy your sweet tooth, this easy-to-follow recipe will ensure delicious results every time.
Ingredients for Peppermint Bark
Gather these simple ingredients to make your peppermint bark:
- 12 ounces of high-quality dark chocolate (or semi-sweet chocolate chips)
- 12 ounces of high-quality white chocolate
- 1 teaspoon of peppermint extract
- 1/2 cup of crushed candy canes or peppermint candies
Pro Tip: Use premium chocolate for the best taste and texture. Avoid baking chocolate as it may not melt smoothly.
Tools You’ll Need
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
- Spatula
- Rolling pin or food processor (to crush the candy canes)
Step-by-Step Instructions
1. Prepare Your Baking Sheet
- Line a baking sheet with parchment paper. This prevents the bark from sticking and makes it easy to remove later.
2. Melt the Dark Chocolate
- Use a double boiler or microwave to melt the dark chocolate. If microwaving, heat in 30-second intervals, stirring after each until fully melted.
- Stir in 1/2 teaspoon of peppermint extract for a refreshing twist.
3. Spread the Dark Chocolate
- Pour the melted dark chocolate onto the prepared baking sheet.
- Spread it evenly into a thin layer using a spatula.
- Place the baking sheet in the refrigerator to set for about 15 minutes.
Pro Tip: Tap the baking sheet gently on the counter to remove any air bubbles from the chocolate.
4. Melt the White Chocolate
- Repeat the same process for the white chocolate. Be careful not to overheat, as white chocolate can scorch easily.
- Stir in 1/2 teaspoon of peppermint extract.
5. Spread the White Chocolate Layer
- Once the dark chocolate layer has hardened, pour the melted white chocolate on top.
- Spread it evenly over the dark chocolate.
6. Add the Crushed Candy Canes
- Sprinkle the crushed candy canes evenly over the white chocolate while it’s still soft.
- Press the candy lightly to ensure it sticks.
7. Chill the Bark
- Place the baking sheet back in the refrigerator and let the bark set for at least 30 minutes.
- Once hardened, break the bark into small pieces by hand.
Pro Tip: For clean edges, score the bark with a knife before it fully sets.
Serving and Storing Peppermint Bark
- Serving: Peppermint bark is best enjoyed at room temperature. Pair it with hot cocoa or coffee for a festive treat!
- Storing: Store in an airtight container in a cool, dry place for up to 2 weeks, or in the refrigerator for up to 1 month.
Creative Variations
- Add nuts: Sprinkle chopped almonds or pistachios for extra crunch.
- Use dark-only chocolate: Skip the white layer for a simpler version.
- Drizzle designs: Use a fork to drizzle leftover chocolate over the bark for a decorative touch.
Why You’ll Love This Recipe
This peppermint bark recipe is:
- Simple to make with just a few ingredients.
- Perfect for gifting, thanks to its festive look.
- Customizable to suit your taste preferences.
Make this peppermint bark recipe your go-to holiday treat and impress your friends and family with its delicious flavor and elegant presentation.
