One-Pot Cajun Sausage Pasta Recipe
Looking for a meal that’s easy to make, packed with flavor, and only dirties one dish? This One-Pot Cajun Sausage Pasta Recipe is a winner! Combining smoky sausage, creamy pasta, and a hint of Cajun spice, it’s perfect for busy weeknights or when you want something hearty and satisfying.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Minimal Cleanup: Only one pot to wash!
- Bursting with Flavor: The Cajun seasoning adds the perfect kick.
- Versatile: Swap out ingredients to suit your taste.
Ingredients You’ll Need
To whip up this delicious dish, gather the following:
- 12 oz smoked sausage (andouille or kielbasa works best)
- 2 cups penne pasta (uncooked)
- 1 tbsp olive oil
- 1 bell pepper, diced (choose red, yellow, or green for color variety)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 ½ cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 can (14 oz) diced tomatoes, drained
- 2 tsp Cajun seasoning (adjust to your spice preference)
- Salt and pepper to taste
- Chopped parsley (for garnish)
Pro Tip: If you like it extra spicy, add a pinch of cayenne pepper or a splash of hot sauce!
How to Make One-Pot Cajun Sausage Pasta
Step 1: Sauté the Sausage
Heat the olive oil in a large pot or skillet over medium heat. Slice the sausage into thin rounds and cook until browned on both sides. Remove from the pot and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the diced onion and bell pepper. Cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds, or until fragrant.
Step 3: Combine Ingredients
Return the sausage to the pot and add the uncooked pasta, chicken broth, heavy cream, diced tomatoes, and Cajun seasoning. Stir everything together and bring to a gentle boil.
Pro Tip: Ensure the pasta is fully submerged in the liquid for even cooking.
Step 4: Simmer to Perfection
Reduce the heat to low, cover the pot, and let it simmer for 10-12 minutes. Stir occasionally to prevent the pasta from sticking. Cook until the pasta is tender and the sauce has thickened.
Step 5: Add Cheese and Garnish
Stir in the Parmesan cheese until it melts into the sauce, making it creamy and rich. Season with salt and pepper to taste. Garnish with chopped parsley for a fresh finish.
Serving Suggestions
This One-Pot Cajun Sausage Pasta is a complete meal on its own, but you can pair it with:
- Garlic bread for extra indulgence.
- A simple green salad to balance the richness.
- Steamed vegetables, such as broccoli or green beans.
Recipe Variations
- Protein Swap: Use shrimp or chicken instead of sausage.
- Vegetarian Option: Omit the sausage and add mushrooms, zucchini, or spinach.
- Different Pasta: Try bow-tie, rotini, or fettuccine for a fun twist.
Storage and Reheating
- To Store: Place leftovers in an airtight container and refrigerate for up to 3 days.
- To Reheat: Warm on the stovetop over low heat, adding a splash of cream or broth to revive the sauce.
Pro Tip: This dish tastes even better the next day as the flavors deepen!
Final Thoughts
This One-Pot Cajun Sausage Pasta Recipe is sure to become a family favorite. It’s rich, creamy, and full of bold flavors that will have everyone coming back for seconds. Give it a try tonight and enjoy a hassle-free, delicious dinner!
