Old-Fashioned Pancake Recipe: A Timeless Classic
If you’re craving pancakes that are fluffy, golden, and brimming with nostalgic flavor, this old-fashioned pancake recipe is just for you. Simple ingredients and a time-tested process make these pancakes an easy and delicious choice for breakfast. Whether you’re hosting a cozy weekend brunch or starting your day with a warm treat, these pancakes are guaranteed to please.
Why Choose an Old-Fashioned Pancake Recipe?
Old-fashioned pancakes have a distinctively rich flavor and texture that modern mixes can’t replicate. They’re made with pantry staples, ensuring a wholesome and homemade quality that’s hard to beat. Plus, they’re quick and straightforward, making them a go-to recipe for busy mornings.
Ingredients You’ll Need
Here’s what you’ll need to create these pancakes from scratch:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
Pro Tip: For extra fluffiness, sift the dry ingredients together to aerate the batter.
Step-by-Step Instructions
### 1. Prepare the Batter
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the milk, egg, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the pancakes light and fluffy.
Pro Tip: A few small lumps in the batter are fine—they’ll cook out on the griddle!
### 2. Heat the Griddle
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Test the temperature by sprinkling a few drops of water on the griddle. If they sizzle and evaporate quickly, it’s ready!
### 3. Cook the Pancakes
- Pour about ¼ cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
- Flip the pancake gently and cook for another 1–2 minutes until golden brown.
Pro Tip: Use a thin, flexible spatula for flipping to avoid breaking the pancakes.
Serving Suggestions
Serve your pancakes warm with a pat of butter and a drizzle of real maple syrup. You can also top them with:
- Fresh berries
- Whipped cream
- Chocolate chips
- A sprinkle of powdered sugar
Pro Tip: For a decadent twist, add a dollop of honey butter or cinnamon-spiced cream cheese.
Variations to Try
- Buttermilk Pancakes: Substitute milk with buttermilk for a tangy flavor and extra fluffiness.
- Blueberry Pancakes: Fold fresh or frozen blueberries into the batter before cooking.
- Banana Pancakes: Mash a ripe banana and mix it into the wet ingredients for natural sweetness.
Final Thoughts
With this old-fashioned pancake recipe, you can whip up a batch of fluffy, golden pancakes that taste like home in no time. Whether you’re serving them plain or dressing them up with toppings, they’re sure to become a family favorite.
So, fire up your griddle, grab a spatula, and enjoy the simplicity of a classic breakfast tradition!
