New York-style Pizza Recipe

If you’ve ever dreamed of replicating that perfect New York slice at home — crispy yet foldable crust, tangy tomato sauce, and gooey cheese — you’re in for a treat! This guide will help you master the art of making authentic New York-style pizza right in your kitchen.

Ingredients

For the Dough

• 3 ¾ cups bread flour (plus extra for dusting)
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F/45°C)
• 2 tablespoons olive oil

For the Sauce

• 1 can (28 oz) whole peeled tomatoes
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Toppings

• 16 oz low-moisture mozzarella cheese, shredded
• ¼ cup grated Parmesan cheese
• Optional: Pepperoni, mushrooms, bell peppers, or other favorite toppings

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Step 1: Prepare the Dough

Activate the Yeast

1. In a small bowl, combine the warm water, yeast, and sugar.
2. Let it sit for 5–10 minutes until it becomes frothy. This ensures the yeast is active.
   Pro Tip: If the mixture doesn’t bubble, the yeast might be expired. Start fresh for the best results.

Mix and Knead

1. In a large bowl, mix the bread flour and salt.
2. Add the frothy yeast mixture and olive oil. Stir until a rough dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until it’s smooth and elastic.

Rest the Dough

1. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for 1–2 hours, or until it doubles in size.
2. Once risen, punch it down and divide it into two equal portions.

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Step 2: Make the Sauce

1. Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 1 minute.
2. Blend the canned tomatoes to a smooth consistency and add them to the saucepan.
3. Stir in sugar, oregano, basil, salt, and pepper. Let it simmer for 15–20 minutes until thickened.
   Pro Tip: Simmering the sauce longer deepens its flavor. If time allows, cook it for 30 minutes.

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Step 3: Assemble the Pizza

Preheat the Oven

1. Place a pizza stone or an inverted baking sheet in the oven and preheat to 500°F (260°C) for at least 30 minutes.
   Pro Tip: A hot oven ensures a crisp crust. Don’t skip the preheating step!

Roll Out the Dough

1. Roll out one portion of dough on a floured surface to a 12-inch circle.
2. Transfer the dough to a piece of parchment paper for easy handling.

Add Toppings

1. Spread a thin layer of sauce over the dough, leaving a ½-inch border around the edge.
2. Sprinkle mozzarella evenly, followed by Parmesan.
3. Add any desired toppings.

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Step 4: Bake to Perfection

1. Carefully transfer the pizza (along with the parchment paper) onto the preheated stone or baking sheet.
2. Bake for 7–10 minutes, or until the crust is golden brown and the cheese is bubbly.
3. Remove the pizza and let it cool for 2–3 minutes before slicing.

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Final Touches

• Garnish with fresh basil or a drizzle of olive oil for a restaurant-quality finish.
• Slice into large triangles and serve immediately.

Pro Tip: To achieve that quintessential foldable New York-style crust, aim for a thinner base and bake at a high temperature.

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Conclusion

Making New York-style pizza at home is easier than you think! With a few simple ingredients and these expert techniques, you’ll be serving up slices that rival your favorite pizzeria. Enjoy the satisfaction of a homemade masterpiece!