Creamy Mushroom Stroganoff: A Comforting Vegetarian Delight
This Mushroom Stroganoff is a comforting, rich, and creamy vegetarian twist on the classic dish. Made with hearty mushrooms and a luscious sauce, this recipe is perfect for a cozy dinner, served over your choice of egg noodles or mashed potatoes. Here’s how to make a delicious Mushroom Stroganoff that even meat-lovers will enjoy!
Ingredients You’ll Need
Gather these simple ingredients to make your Mushroom Stroganoff rich and flavorful:
- 1 tbsp olive oil
- 1 tbsp butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 lb mixed mushrooms (try cremini, portobello, or shiitake for deeper flavor)
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1 tbsp flour (for thickening)
- 1 cup vegetable broth
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce (for extra umami flavor; ensure vegetarian if needed)
- Fresh parsley for garnish
Step-by-Step Directions
1. Sauté the Aromatics
Heat olive oil and butter in a large skillet over medium heat. Add chopped onions and cook until softened and translucent, about 5 minutes. Then, add minced garlic and cook for another 1 minute until fragrant.
2. Cook the Mushrooms
Add the mushrooms to the skillet, seasoning with salt, pepper, and smoked paprika. Sauté until they release their liquid and begin to brown, about 7-8 minutes.
Pro Tip: Using a mix of mushrooms, like cremini and portobello, creates a rich, earthy flavor base. Don’t skip this step, as browning the mushrooms adds depth to the dish!
3. Thicken the Sauce
Sprinkle the flour over the mushrooms and stir to coat. This helps the sauce achieve that perfect creamy consistency. Gradually pour in the vegetable broth, stirring constantly until the mixture thickens, about 3-4 minutes.
4. Add the Creamy Elements
Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Simmer gently for another 5 minutes, letting the flavors meld together.
Serving Suggestions
This Mushroom Stroganoff is versatile and can be served in a variety of ways:
- Over egg noodles for a classic Stroganoff experience.
- On top of creamy mashed potatoes for an extra comforting dish.
- With a side of crusty bread to soak up the sauce.
Garnish & Enjoy
Finish with a sprinkle of fresh parsley for color and added freshness.
Tips for the Perfect Mushroom Stroganoff
- Choose a mix of mushrooms for a complex, earthy flavor.
- Don’t skimp on the sour cream – it’s essential for the creamy texture.
- Adjust the seasoning to taste before serving. A pinch of salt at the end can bring out all the flavors beautifully.
This Creamy Mushroom Stroganoff is an easy yet luxurious meal, perfect for weeknights or special occasions. It’s a recipe that everyone at the table will love, and with this vegetarian take, even non-meat eaters get to indulge in the comfort of Stroganoff!
Enjoy your rich and hearty Mushroom Stroganoff and don’t forget to share this recipe with friends looking for delicious vegetarian options!
