Lobster Mac and Cheese Recipe

If you’re craving the ultimate comfort food with a gourmet twist, this Lobster Mac and Cheese recipe is the perfect choice. Creamy, cheesy, and loaded with tender chunks of lobster, this dish is sure to impress at family dinners or special occasions. Let’s dive into creating this decadent delight!

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Ingredients You’ll Need

Here’s what you’ll need to make this delicious Lobster Mac and Cheese:

For the Mac and Cheese:

• 8 oz elbow macaroni (or substitute with cavatappi or penne)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyere cheese (for a nutty flavor)
• 1/2 cup Parmesan cheese (freshly grated for topping)
• 2 cups whole milk
• 1 cup heavy cream
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

For the Lobster:

• 1 lb cooked lobster meat, roughly chopped
• 2 tbsp butter for sautéing
• 1/2 tsp garlic powder

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Step-by-Step Instructions

1. Cook the Pasta

Cook the macaroni according to package instructions. Drain and set aside.
Pro Tip: Add a drizzle of olive oil to prevent the pasta from sticking together while preparing the sauce.

2. Prepare the Lobster

1. Melt 2 tbsp of butter in a skillet over medium heat.
2. Add the chopped lobster meat and sprinkle with garlic powder. Sauté for about 2 minutes until fragrant. Remove from heat and set aside.
   Pro Tip: Avoid overcooking the lobster to keep it tender and juicy.

3. Make the Cheese Sauce

1. In a large saucepan, melt 4 tbsp of butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
2. Gradually add the milk and heavy cream, whisking constantly to prevent lumps. Bring to a simmer.
3. Stir in the cheddar, Gruyere, and Parmesan cheeses until melted and smooth.
4. Add garlic powder, smoked paprika, salt, and pepper to taste.

Pro Tip: Use freshly shredded cheese for the best melting consistency.

4. Combine and Assemble

1. Preheat your oven to 375°F (190°C).
2. Mix the cooked pasta and sautéed lobster into the cheese sauce until well coated.
3. Transfer the mixture to a greased baking dish. Top with extra Parmesan cheese for a golden crust.

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Bake to Perfection

Bake the dish in the preheated oven for 20-25 minutes or until bubbly and golden on top. Let it rest for 5 minutes before serving.
Pro Tip: For an extra crunchy topping, mix 1/2 cup of breadcrumbs with a tablespoon of melted butter and sprinkle over the cheese before baking.

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Serving Suggestions

Lobster Mac and Cheese pairs beautifully with:

• A crisp green salad to balance the richness.
• A glass of chilled white , such as Chardonnay or Sauvignon Blanc.

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Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 350°F oven or microwave, adding a splash of milk to restore creaminess.

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Enjoy your Lobster Mac and Cheese as a decadent treat that combines the comforts of home cooking with the elegance of fine dining. Whether it’s a cozy dinner or a celebration, this dish is guaranteed to delight!