Lobster Bisque Recipe

A rich, creamy lobster bisque is the perfect indulgent dish to impress guests or enjoy a cozy night in. This classic recipe brings restaurant-quality flavor to your table with simple steps and a touch of elegance.


Ingredients

Here’s what you’ll need to create this luxurious dish:

For the Bisque Base:

  • 2 whole lobsters (1.5–2 lbs each, cooked)
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1/4 cup brandy
  • 1/2 cup dry white
  • 4 cups seafood stock
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 2 tsp smoked paprika
  • Salt and pepper, to taste

For Garnish:

  • Fresh parsley, finely chopped
  • A drizzle of cream
  • Small lobster chunks (optional)

Instructions

1. Prepare the Lobster

  1. Remove the lobster meat from the shells and set aside.
  2. Keep the shells, as they’ll add incredible flavor to the bisque.
    • Pro Tip: Use kitchen shears to cut through the shells easily.

2. Sauté the Vegetables

  1. In a large pot, heat the butter and olive oil over medium heat.
  2. Add the diced onion, carrots, celery, and garlic. Cook until softened and fragrant (about 5–7 minutes).

3. Build the Flavor

  1. Stir in the tomato paste and cook for 1–2 minutes to enhance its rich flavor.
  2. Add the lobster shells, and cook for another 2 minutes to release their essence.

4. Deglaze the Pot

  1. Pour in the brandy and white , scraping the bottom of the pot to release any stuck bits. Let it simmer until reduced by half.

5. Simmer the Stock

  1. Add the seafood stock and smoked paprika.
  2. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
    • Pro Tip: Cover the pot partially to keep the bisque from reducing too quickly while letting the flavors concentrate.

6. Blend the Bisque

  1. Remove the shells from the pot using tongs.
  2. Use an immersion blender to purée the soup until smooth.
    • Alternatively, transfer it to a blender in batches, but let the soup cool slightly first to avoid spills.
  3. Strain the bisque through a fine-mesh sieve to achieve a silky texture.
Read More:  New England Clam Chowder Recipe

7. Add the Creamy Finish

  1. Return the strained bisque to the pot over low heat.
  2. Stir in the heavy cream and milk, adjusting seasoning with salt and pepper.
    • Pro Tip: If you prefer a thicker bisque, whisk in a slurry of cornstarch and water (1 tbsp each) and simmer until it thickens.

8. Serve and Garnish

  1. Ladle the hot bisque into bowls.
  2. Top with reserved lobster chunks, a drizzle of cream, and chopped parsley.

Pro Tips for Perfect Lobster Bisque

  • Use fresh lobsters for the best flavor. If using frozen, ensure they are thoroughly thawed.
  • Don’t skip straining the bisque—it’s essential for a smooth, velvety texture.
  • Add a touch of cayenne pepper for a subtle kick.

Pairing Suggestions

Lobster bisque pairs beautifully with:

  • Warm crusty bread
  • A crisp white , such as Chardonnay or Sauvignon Blanc

This lobster bisque recipe will elevate any occasion, leaving your guests raving about its creamy texture and rich flavor. Enjoy this decadent dish with confidence!

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