Juicy Slow Cooker Turkey Breast – Perfect for Easy Dinners!

If you’re looking for a delicious, low-maintenance meal that practically cooks itself, then this Juicy Slow Cooker Turkey Breast recipe is exactly what you need! It’s perfect for a cozy family dinner, special gatherings, or just when you’re in the mood for something wholesome with minimal effort.

Why Choose Slow Cooker Turkey Breast?

Turkey breast is a fantastic, lean protein that’s ideal for those who want a flavorful but healthier meat option. Cooking it in the slow cooker makes it incredibly tender and juicy without the risk of drying out. Plus, using a slow cooker frees up your oven and gives you a break from constant monitoring.

This recipe is all about ease, making it a great choice for weeknight dinners or meal prep!

Ingredients You’ll Need

To get started, gather the following ingredients:

• 1 bone-in or boneless turkey breast (3-4 pounds)
• 3-4 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 teaspoon paprika (for extra color and mild flavor)
• 1 teaspoon rosemary
• 1 teaspoon sage
• Salt and pepper to taste
• 1 cup low-sodium chicken broth
• 2 tablespoons olive oil or melted butter (for basting)

Pro Tip: Use fresh herbs if possible for an even more aromatic flavor! Just double the amount of fresh herbs if substituting for dried.

Step-by-Step Instructions

Step 1: Prepare the Turkey Breast

Start by patting the turkey breast dry with a paper towel. This will help it crisp up slightly and allow the seasoning to stick better.

Step 2: Season the Turkey

In a small bowl, mix together the minced garlic, thyme, paprika, rosemary, sage, salt, and pepper. Rub this mixture evenly over the turkey breast. Drizzle olive oil or melted butter over the turkey, ensuring an even coat. This layer of fat will help keep the meat moist and flavorful.

Pro Tip: Lift the skin slightly and rub the seasoning underneath for extra flavor that will infuse the meat as it cooks!

Step 3: Set Up Your Slow Cooker

Pour the chicken broth into the bottom of your slow cooker. Then, place the seasoned turkey breast inside, bone side down. The broth will add moisture and create a light, savory gravy that complements the turkey.

Step 4: Cook on Low

Set your slow cooker to low and cook for about 5-6 hours. The cooking time may vary based on the size of your turkey breast and your slow cooker’s power. You’ll know it’s ready when the internal temperature reaches 165°F (74°C).

Pro Tip: Avoid overcooking! Slow cookers vary, so if this is your first time, start checking at the 4-hour mark to ensure it stays moist and juicy.

Step 5: Optional – Broil for Crispy Skin

If you like a crispy finish on your turkey, place it under the broiler for about 5-10 minutes after it’s done in the slow cooker. Keep a close eye to prevent burning!

Step 6: Rest, Slice, and Serve

Let the turkey rest for about 10 minutes before slicing. This helps the juices redistribute, resulting in every bite being tender and juicy.

Serving Suggestions

Serve your slow-cooked turkey breast with your favorite sides like mashed potatoes, roasted veggies, or cranberry sauce. It also pairs perfectly with warm dinner rolls or a light salad!

Storing and Reheating

Have leftovers? This turkey breast can be stored in an airtight container in the fridge for up to 4 days. To reheat, place slices in a covered dish with a little broth or water to maintain moisture and heat in the oven at 300°F for about 15-20 minutes.

Pro Tips for the Perfect Turkey Every Time

• Brining the turkey breast for a few hours (or overnight) can make it extra juicy. Just rinse and pat dry before seasoning.
• Seasoning liberally is key since turkey breast is naturally mild. Don’t skimp on herbs and spices!
• Use a meat thermometer to check for doneness. Overcooked turkey can become dry, so aim for 165°F and let it rest before slicing.

Enjoy Your Flavorful Slow Cooker Turkey Breast!

This Juicy Slow Cooker Turkey Breast is a true delight for busy days. Not only is it easy to prepare, but it’s also full of flavor, tender, and perfect for any occasion. Give it a try, and you’ll have a new favorite recipe in no time!