Jambalaya Recipe: A Classic Southern Delight

Jambalaya is a flavorful and hearty dish that originates from Louisiana. This Creole classic is a one-pot wonder filled with spices, rice, vegetables, and a combination of meats or seafood. It’s the perfect comfort food for gatherings or a cozy dinner at home. Below is an easy-to-follow recipe for making an authentic jambalaya that will leave everyone asking for seconds!

Ingredients You’ll Need

1 lb chicken breast (or thighs), diced
1 lb shrimp, peeled and deveined
1 sausage link (Andouille or smoked), sliced
2 tbsp olive oil
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 can diced tomatoes (14.5 oz)
2 cups long-grain white rice
3 cups chicken broth
2 tsp Cajun seasoning
1 tsp thyme
1 tsp paprika
1/2 tsp cayenne pepper (optional, for a spicier kick)
Salt and pepper, to taste
1 bay leaf
1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Meats and Shrimp

Start by heating 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the diced chicken and sausage, and cook until browned and cooked through (about 5-7 minutes). Remove the meat and set it aside.

Step 2: Sauté the Vegetables

In the same skillet, add another tablespoon of olive oil. Toss in the chopped onion, bell pepper, and celery. Sauté the vegetables for about 5 minutes until they soften. Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 3: Combine Rice, Tomatoes, and Broth

Stir in the diced tomatoes, rice, and chicken broth. Add the Cajun seasoning, paprika, thyme, cayenne pepper (if using), and bay leaf. Stir everything together until the rice is evenly distributed.

Step 4: Simmer to Cook the Rice

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the jambalaya simmer for 20-25 minutes, or until the rice is fully cooked and has absorbed most of the liquid.

Step 5: Add the Shrimp and Meat

Once the rice is cooked, add the reserved chicken, sausage, and shrimp to the skillet. Stir gently to combine. Cover again and cook for an additional 5-7 minutes, until the shrimp are pink and cooked through.

Step 6: Garnish and Serve

Remove the bay leaf, and taste for seasoning, adjusting with salt and pepper as needed. Garnish with freshly chopped parsley and serve hot.

Pro Tips for the Perfect Jambalaya

Rice type matters: Always use long-grain white rice for the best texture. Don’t substitute it with quick-cooking rice, as it may become mushy.
Adjust the spice: If you’re not a fan of too much heat, reduce the cayenne pepper or leave it out entirely. For more spice, increase the amount of Cajun seasoning or add some hot sauce when serving.
Let it sit: Once the jambalaya is done, let it sit covered for about 5 minutes before serving. This allows the flavors to meld together and the rice to absorb any remaining liquid.
Meat alternatives: You can mix and match proteins in this dish. If you’re not a fan of shrimp, substitute it with chicken thighs or crab for a different twist.

Why You’ll Love This Recipe

Jambalaya is an incredibly versatile dish that can be customized to your preferences. Whether you enjoy it with extra sausage, seafood, or a mix of both, it’s a dish that brings the flavors of Louisiana right into your kitchen. Bold, savory, and filling—this jambalaya recipe is guaranteed to become a family favorite!

Jambalaya Recipe: A Classic Southern Delight

Ingredients You’ll Need