Hearty & Cheesy Crockpot Cheeseburger Soup Recipe
If you’re craving comfort food that’s easy to prepare and packed with flavor, look no further! This Hearty & Cheesy Crockpot Cheeseburger Soup is a one-pot meal perfect for busy days, family dinners, or cozy gatherings. This recipe combines ground beef, creamy cheese, and flavorful veggies, all slow-cooked to perfection.
Why You’ll Love This Cheeseburger Soup
This soup has all the delicious elements of a classic cheeseburger, but in a warm and comforting form. Simply throw the ingredients into your crockpot, and let it do the work while you go about your day.
Pro Tip: Use lean ground beef to keep the soup from becoming greasy and make cleanup easier.
Ingredients You’ll Need
Main Ingredients
- 1 lb ground beef (lean for less grease)
- 3 cups potatoes (peeled and diced)
- 1 cup carrots (peeled and diced)
- 1 cup celery (diced)
- 1 small onion (chopped)
- 4 cups chicken broth or beef broth for a richer flavor
Seasonings
- 2 tsp garlic powder
- 1 tsp dried parsley
- Salt and pepper to taste
Creamy Base
- 1½ cups whole milk
- 2 cups shredded cheddar cheese (for that ooey-gooey cheesiness)
- 3 tbsp butter
- 3 tbsp all-purpose flour
Pro Tip: Want a thicker soup? Swap out half the milk for heavy cream for an extra rich and creamy texture.
Step-by-Step Instructions
Step 1: Brown the Ground Beef
In a skillet, brown the ground beef over medium heat, then drain any excess grease. This step helps prevent your soup from getting greasy.
Step 2: Add Ingredients to the Crockpot
Place the browned beef, diced potatoes, carrots, celery, and onion into your crockpot. Add chicken broth, garlic powder, parsley, and season with salt and pepper.
Step 3: Cook on Low
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The potatoes and carrots should be soft and tender.
Step 4: Create the Creamy Base
About 30 minutes before serving, melt the butter in a small saucepan. Add the flour and whisk for 1-2 minutes until you get a smooth paste. Slowly pour in the milk, stirring constantly until it thickens. Pour this mixture into the crockpot and stir well.
Step 5: Add the Cheese
Add the shredded cheese to the soup and stir until melted and creamy. Let it cook for an additional 10 minutes on low, allowing the flavors to blend.
Pro Tip: For extra cheesiness, sprinkle a bit more cheddar on top of each serving!
Optional Toppings & Garnishes
To elevate your soup even more, try adding:
- Crumbled bacon for a smoky flavor
- Sour cream for added creaminess
- Chopped green onions for a fresh bite
- Toasted croutons for a crunchy topping
Storage & Reheating Tips
If you have leftovers, this soup stores well in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop, adding a splash of milk to bring back its creamy texture.
Frequently Asked Questions
Can I Freeze This Soup?
Yes, you can freeze it! Allow the soup to cool completely before transferring it to an airtight container. When reheating, add a bit of milk or broth to restore its creamy consistency.
What Other Cheeses Can I Use?
Feel free to experiment! Try Monterey Jack, Colby, or even Velveeta for a different twist on the cheesy flavor.
Final Thoughts
This Hearty & Cheesy Crockpot Cheeseburger Soup is sure to become a family favorite, bringing all the flavors of a cheeseburger into a warm, cozy bowl. Serve it with a side of crusty bread, and you’re all set for a comforting meal that’s perfect for any time of the year!
