Easy Hamburger Potato Casserole Recipe
Looking for a delicious, hearty meal that’s easy to make? This Hamburger Potato Casserole combines tender potatoes, savory ground beef, and creamy cheese into a satisfying dinner everyone will love! This recipe is perfect for busy weeknights and makes great leftovers too.
Ingredients You’ll Need
Here’s what you’ll need for this cozy casserole:
- 1 lb ground beef
- 6-8 medium potatoes, peeled and sliced thinly
- 1 small onion, diced
- 2 cups shredded cheese (cheddar or your favorite cheese blend)
- 1 can cream of mushroom soup (or cream of chicken for a lighter flavor)
- 1/2 cup milk
- Salt and pepper to taste
- Optional toppings: chopped green onions, fresh parsley, or a sprinkle of paprika
Step-by-Step Instructions
Follow these simple steps to make a casserole that’s full of flavor and sure to please:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Greasing a 9×13-inch baking dish will prevent the casserole from sticking.
2. Brown the Beef and Onions
In a large skillet, cook the ground beef and diced onions over medium heat until the beef is browned and the onions are soft. Season with salt and pepper to taste.
Pro Tip: Drain excess fat from the beef to prevent the casserole from becoming too greasy.
3. Layer the Ingredients
In the prepared baking dish, start layering:
- Spread half of the potato slices on the bottom.
- Top with half of the cooked beef and onion mixture.
- Sprinkle 1 cup of shredded cheese evenly over the beef layer.
Repeat these layers with the remaining potatoes, beef mixture, and 1 cup of cheese.
4. Mix the Creamy Sauce
In a small bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the casserole.
Pro Tip: For extra flavor, add a dash of garlic powder, Italian seasoning, or a bit of Worcestershire sauce to the soup mixture.
5. Bake the Casserole
Cover the baking dish with foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly and golden.
6. Garnish and Serve
Let the casserole cool for a few minutes before serving. Garnish with optional toppings like green onions, fresh parsley, or a sprinkle of paprika for a burst of color and flavor.
Tips for Success
- Slice Potatoes Evenly: Thin, even slices ensure the potatoes cook evenly.
- Cheese Choice: Cheddar works well, but feel free to use mozzarella, Monterey Jack, or a blend for a twist.
- Customize Your Layers: Add veggies like bell peppers, mushrooms, or corn for added flavor and nutrition.
Frequently Asked Questions
Can I make this casserole in advance?
Absolutely! Prepare the casserole and refrigerate it before baking. When you’re ready to eat, pop it in the oven as directed.
How do I store leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3 days. Reheat portions in the oven or microwave for a quick meal.
Can I freeze this casserole?
Yes, this casserole freezes well! After baking, allow it to cool completely. Then, cover it tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Enjoy your Hamburger Potato Casserole – it’s easy, filling, and bound to become a family favorite!
