Ground Beef Stroganoff Recipe: Easy, Comforting, and Delicious

Ground Beef Stroganoff is a quick, creamy, and flavorful dish perfect for any night of the week. With tender ground beef, savory mushrooms, and a velvety sauce served over noodles, it’s a hit with kids and adults alike. This recipe is simple yet hearty and comes together in just 30 minutes!

Ingredients for Ground Beef Stroganoff

To make this tasty dish, you’ll need the following ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced (white button or cremini work well)
• 1 cup beef broth (low-sodium if possible)
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 2 cups egg noodles (or any pasta of your choice)
• Fresh parsley, chopped (for garnish)

Pro Tip: For an extra creamy sauce, use full-fat sour cream. Lower-fat options may curdle or have a thinner texture.

Instructions for Perfect Ground Beef Stroganoff

Follow these simple steps for a delicious, creamy beef stroganoff.

Step 1: Prepare the Pasta

1. In a large pot of salted water, cook egg noodles according to package instructions. Drain and set aside.

Pro Tip: Slightly undercook the pasta by 1 minute so it absorbs some of the sauce when mixed in.

Step 2: Sauté the Ingredients

1. In a large skillet, melt butter over medium heat. Add the onions and sauté for 2-3 minutes until they’re translucent.
2. Add the garlic and cook for an additional 1 minute.
3. Next, add the mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.

Step 3: Cook the Ground Beef

1. Push the vegetables to one side of the skillet and add the ground beef. Cook until browned and no longer pink, breaking it up with a spoon as it cooks.
2. Drain any excess fat from the skillet.

Pro Tip: Season the beef with a little salt and pepper as it cooks to build flavor at every step.

Step 4: Make the Sauce

1. Sprinkle flour over the beef and mushroom mixture. Stir to coat the ingredients evenly. Cook for 1-2 minutes to remove the raw flour taste.
2. Gradually add the beef broth and Worcestershire sauce, stirring constantly until the sauce begins to thicken.
3. Reduce the heat to low and add the sour cream. Stir until the sauce is smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.

Pro Tip: Avoid boiling the sauce after adding sour cream; this will help maintain the sauce’s creamy texture without curdling.

Step 5: Combine and Serve

1. Add the cooked noodles to the skillet and toss to coat evenly in the sauce.
2. Garnish with fresh parsley and serve hot.

Tips for the Best Ground Beef Stroganoff

1. Use fresh mushrooms instead of canned for better texture and flavor.
2. Choose the right pasta: Egg noodles are traditional, but any pasta that can hold sauce will work.
3. Double the batch for meal prep; it reheats well and even tastes better the next day!

Serving Suggestions

Ground Beef Stroganoff is best served warm and can be accompanied by:

• Steamed vegetables like broccoli or green beans
• A crisp side salad with vinaigrette
• Freshly baked garlic bread

Enjoy this hearty, satisfying dish that’s sure to become a family favorite! Whether it’s for a weeknight dinner or a cozy weekend meal, this Ground Beef Stroganoff recipe will hit the spot every time.