Ground Beef Potato Soup: A Hearty and Comforting Recipe

Ground Beef Potato Soup is a warm and filling dish that’s perfect for cozy evenings. Loaded with tender potatoes, rich ground beef, and flavorful seasonings, it’s a meal that feels like a hug in a bowl. This soup is easy to make, budget-friendly, and can be customized to fit any taste preference. Here’s everything you need to know to make a perfect pot of Ground Beef Potato Soup.

Why You’ll Love This Recipe

This soup is not only delicious but also:

• Affordable: Made with simple, budget-friendly ingredients.
• Easy to Prepare: Ready in under an hour.
• Customizable: Add your favorite veggies or spices to make it your own.

Let’s dive into this tasty recipe!

Ingredients You’ll Need

Here’s what you’ll need for this cozy soup:

• 1 lb ground beef
• 4 cups potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup milk or heavy cream (for a creamier version)
• 1 cup shredded cheese (optional, but highly recommended!)
• 2 tbsp olive oil or butter
• Salt and pepper to taste
• Optional add-ins: diced carrots, celery, and green onions

Pro Tip: Use Yukon Gold or Russet potatoes for the best texture in this soup. These varieties hold their shape and cook evenly.

Step-by-Step Instructions

Step 1: Brown the Ground Beef

In a large pot, heat the olive oil or butter over medium heat. Add the ground beef and cook until browned. Stir occasionally to break up the meat and ensure it cooks evenly. Once browned, drain any excess fat.

Pro Tip: Add a pinch of salt while cooking the beef to enhance its flavor right from the start!

Step 2: Sauté the Vegetables

Add the chopped onion, garlic, and any additional veggies (like carrots and celery) to the pot. Sauté until the onions are soft and translucent, usually around 5 minutes.

Step 3: Add Potatoes and Broth

Once the onions are ready, add the diced potatoes and beef broth. Stir well, scraping any bits from the bottom of the pot for extra flavor. Bring to a boil, then reduce the heat and let the soup simmer for 20–25 minutes, or until the potatoes are tender.

Step 4: Add Milk and Cheese

If you prefer a creamy soup, add the milk or heavy cream and let it heat through, stirring frequently. You can also stir in the shredded cheese at this point for a richer, cheesier flavor. Cook for an additional 5 minutes, until the cheese melts and the soup is creamy.

Pro Tip: Use sharp cheddar cheese for a tangy flavor boost, or add a bit of Parmesan for extra depth!

Step 5: Season and Serve

Taste the soup and adjust the salt and pepper to your liking. Once seasoned, remove the pot from heat, and let the soup rest for a few minutes before serving.

Serving Suggestions

Serve this Ground Beef Potato Soup with:

• Crusty bread or garlic toast for dipping.
• A side salad for a balanced meal.
• A sprinkle of green onions or fresh herbs for garnish.

Recipe Variations

• Spicy Version: Add a pinch of red pepper flakes or diced jalapeños.
• Loaded Potato Soup Style: Add bacon bits, extra cheese, and sour cream on top!
• Vegetable Boost: Toss in corn, peas, or bell peppers for extra color and nutrition.

Pro Tip: Make a double batch and freeze leftovers. This soup keeps well in the freezer and makes for a quick meal on busy nights!

Final Thoughts

This Ground Beef Potato Soup is everything you need in a weeknight meal: warm, filling, and packed with flavor. Whether you keep it simple or load it up with extra toppings, this soup is bound to become a family favorite. Enjoy every comforting spoonful!