Fried Chicken Wings with Cornbread Recipe

Looking for a mouthwatering dish that combines crispy fried chicken wings with tender, homemade cornbread? This Fried Chicken Wings with Cornbread recipe is sure to satisfy your cravings for comfort food! Perfect for a weekend dinner or as a hearty meal for family and friends, it combines the savory flavor of crispy wings with the sweet, crumbly texture of cornbread.

Ingredients

For the Fried Chicken Wings:

• 12 chicken wings, split and tips removed
• 1 cup buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp paprika
• Vegetable oil, for frying

For the Cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1/4 cup sour cream (for extra moisture)

Instructions

1. Marinate the Chicken Wings

Start by marinating the chicken wings in buttermilk for at least 1 hour, or overnight if you have time. Buttermilk helps tenderize the wings while adding a subtle tangy flavor. Add garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper to the buttermilk for extra seasoning.

2. Prepare the Coating for the Wings

While the chicken is marinating, mix the dry ingredients for the flour coating. In a shallow bowl, combine the all-purpose flour, baking powder, paprika, salt, and pepper. This will create a crispy, flavorful crust when fried.

3. Fry the Chicken Wings

Heat about 2 inches of vegetable oil in a deep skillet or fryer over medium-high heat. Once the oil is hot (around 350°F), remove the chicken wings from the buttermilk and dredge them in the flour mixture. Make sure to coat each wing evenly for the best crunch.

Carefully place the wings into the hot oil, frying them in batches to avoid overcrowding. Fry for about 8-10 minutes or until the wings are golden brown and crispy. Once done, transfer the wings to a paper towel-lined plate to drain excess oil.

4. Prepare the Cornbread

Preheat your oven to 400°F (200°C) and grease a 9×9-inch baking dish or a round cake pan.

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, melted butter, egg, and sour cream. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix, as this could make the cornbread dense.

Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Let it cool for a few minutes before slicing.

5. Serve and Enjoy!

Serve the crispy chicken wings alongside warm, fluffy cornbread. Pair it with a side of honey or your favorite hot sauce for dipping. Enjoy!

Pro Tips for the Perfect Fried Chicken Wings and Cornbread

• For extra crispy wings: Double dip your chicken wings. After dredging them in flour, dip them back in the buttermilk and coat them again in the flour mixture. This creates a thicker, crunchier crust.
• Avoid soggy cornbread: Make sure the oven is preheated fully before baking the cornbread. This helps it rise and develop that perfect golden-brown top.
• Cornbread variations: Feel free to add extras like jalapeños, cheese, or bacon bits for a fun twist.

This Fried Chicken Wings with Cornbread recipe will become a family favorite in no time, offering a balance of savory and sweet that everyone will love!