Fantasy Fudge Recipe
Fantasy Fudge is a timeless classic, blending rich, creamy textures with a burst of chocolatey goodness. Whether you’re preparing it for a holiday treat, a special gathering, or just a little indulgence, this recipe is guaranteed to be a crowd-pleaser.
Ingredients
Here’s what you’ll need to make this decadent fudge:
Base Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter (1½ sticks)
- ⅔ cup evaporated milk (not sweetened condensed milk)
- 12 oz semi-sweet chocolate chips
- 7 oz jar of marshmallow creme
- 1 tsp vanilla extract
Optional Add-ins
- 1 cup chopped nuts (walnuts or pecans work best)
- Pinch of sea salt for a gourmet touch
Instructions
1. Prepare Your Pan
- Line a 9×13-inch baking dish with parchment paper or aluminum foil, leaving enough overhang for easy removal.
- Lightly grease the liner with butter or nonstick spray.
2. Heat the Base
- In a heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent scorching.
- Once it begins boiling, continue stirring and cook for about 4-5 minutes until the mixture reaches 234°F on a candy thermometer.
Pro Tip: Don’t have a candy thermometer? Test the mixture by dropping a small amount into cold water. It should form a soft ball that holds its shape but flattens slightly when pressed.
3. Add the Chocolate and Marshmallow
- Remove the pan from heat and immediately stir in the chocolate chips until fully melted.
- Add the marshmallow creme and vanilla extract, mixing until smooth and glossy.
4. Incorporate Add-ins
- If using nuts, fold them in gently at this stage.
5. Pour and Set
- Pour the mixture into your prepared pan, spreading it evenly with a spatula.
- Let it cool at room temperature for about 3-4 hours or until firm.
Cutting and Serving
Once the fudge is set:
- Use the overhanging liner to lift the fudge out of the pan.
- Cut into small squares using a sharp knife.
Pro Tip: For clean cuts, warm your knife under hot water, dry it, and slice through the fudge.
Storage Tips
- Room Temperature: Store in an airtight container for up to a week.
- Freezing: Wrap individual pieces in wax paper and store in a freezer-safe bag for up to 3 months.
Variations to Try
Peanut Butter Fantasy Fudge
Replace 1 cup of the chocolate chips with creamy peanut butter for a nutty twist.
Dark Chocolate Delight
Swap the semi-sweet chocolate chips with dark chocolate chips for a richer flavor.
Indulge in this Fantasy Fudge and savor every bite! This recipe is a must-have for your dessert repertoire, and its versatility ensures there’s something for everyone. Happy cooking!
