Easy Marinated Mushrooms Recipe
Looking for a delicious, healthy, and quick appetizer? These easy marinated mushrooms are packed with flavor, simple to prepare, and perfect for any occasion. Whether you’re hosting a dinner party, meal prepping, or just craving a tasty snack, this recipe has you covered.
Why You’ll Love This Recipe
- Quick and Simple: Ready in just 15 minutes of prep time.
- Healthy and Flavorful: Packed with nutrients and infused with a delightful tangy marinade.
- Versatile: Perfect for appetizers, salads, or even as a side dish.
Ingredients
Here’s what you’ll need to make this mouthwatering marinated mushrooms recipe:
- 1 pound of button or cremini mushrooms, cleaned and trimmed
- 1/3 cup olive oil
- 2 tablespoons red vinegar
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for a spicy kick)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prepare the Mushrooms
Clean the mushrooms by gently wiping them with a damp paper towel. Trim the stems if necessary.
Pro Tip: Avoid washing mushrooms under running water, as they absorb moisture and may become soggy.
2. Make the Marinade
In a medium bowl, whisk together:
- Olive oil
- Red vinegar
- Soy sauce
- Lemon juice
- Minced garlic
- Dried oregano
- Crushed red pepper flakes
- Salt and pepper
Taste and adjust the seasoning if needed.
3. Cook the Mushrooms
In a large skillet, heat a small amount of olive oil over medium heat. Add the mushrooms and sauté for 5-7 minutes until tender and lightly browned.
4. Marinate the Mushrooms
Transfer the cooked mushrooms to a bowl and pour the marinade over them. Toss well to coat evenly. Cover and refrigerate for at least 1 hour (or up to 24 hours for more intense flavor).
Pro Tip: Marinating overnight enhances the flavors and makes the mushrooms even more irresistible.
5. Serve and Enjoy
Before serving, let the mushrooms sit at room temperature for 15 minutes. Garnish with fresh parsley for a pop of color and flavor.
Variations
- Herby Delight: Add fresh rosemary or thyme for an earthy flavor.
- Sweet Twist: Drizzle a teaspoon of honey for a subtle sweetness.
- Bold and Spicy: Increase the crushed red pepper flakes for a spicier version.
Storage Tips
- Store leftover marinated mushrooms in an airtight container in the refrigerator for up to 5 days.
- These mushrooms taste even better the next day as the flavors meld together!
Serving Suggestions
- Serve as a tangy appetizer with toothpicks for easy grabbing.
- Use as a topping for salads, pasta, or pizza.
- Pair with crusty bread or crackers for a quick snack or party platter.
Marinated mushrooms are the perfect balance of tangy, savory, and herby goodness. Make a batch today and wow your taste buds with this easy yet impressive dish!
Don’t forget to share this recipe with your friends and family—good food is always better when shared!
