Easy Creamy Chicken Pasta Dinner Recipe
Looking for a quick and satisfying dinner option that the whole family will love? This easy creamy chicken pasta recipe is your answer! Packed with tender chicken, creamy sauce, and your favorite pasta, it’s a comforting meal that’s perfect for busy weeknights.
Why You’ll Love This Recipe
- Quick to Make: Ready in just 30 minutes.
- Customizable: Use any pasta and veggies you have on hand.
- Family Favorite: Creamy, cheesy, and oh-so-delicious.
Ingredients You’ll Need
For the Chicken:
- 2 medium chicken breasts (cut into bite-sized pieces)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
For the Pasta:
- 250g (8 oz) of your favorite pasta (penne, fettuccine, or spaghetti work great)
- Water and salt for boiling
For the Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup grated Parmesan cheese
- 1/4 tsp nutmeg (optional, for extra depth)
- 1/2 cup chicken broth (for added flavor)
- Salt and pepper to taste
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
Pro Tip: Save 1/2 cup of the pasta water before draining—it’s a game-changer for adjusting the sauce’s consistency!
2. Season and Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Toss the chicken pieces with garlic powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook for 6–7 minutes until golden brown and fully cooked. Remove from the skillet and set aside.
3. Make the Creamy Sauce
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the chicken broth, heavy cream, and Parmesan cheese. Simmer for 3–4 minutes until the sauce thickens slightly.
- Add nutmeg if desired, and season with salt and pepper.
4. Combine and Serve
- Add the cooked pasta and chicken back into the skillet with the sauce. Toss until everything is evenly coated.
- If the sauce is too thick, stir in a bit of the reserved pasta water to loosen it up.
Pro Tip: Garnish with fresh parsley or basil for a pop of color and flavor!
Variations to Try
- Veggie Boost: Add spinach, mushrooms, or cherry tomatoes for extra nutrition.
- Protein Swap: Use shrimp or cooked sausage instead of chicken.
- Cheesy Upgrade: Sprinkle mozzarella on top and broil for 2 minutes for a baked pasta dish.
Serving Suggestions
Pair this creamy chicken pasta with:
- A crisp green salad
- Garlic bread for dipping into the sauce
- A glass of white or sparkling water
Storage and Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of milk or chicken broth to refresh the sauce.
Final Thoughts
This Easy Creamy Chicken Pasta Dinner Recipe is a must-try for anyone craving a simple yet indulgent meal. It’s perfect for busy weeknights, date nights, or even a quick meal prep idea.
Let us know how your dish turned out in the comments below—happy cooking!
