Easy Chicken Broccoli and Rice Casserole Recipe
If you’re craving a warm, hearty meal that’s both delicious and nutritious, look no further! This Chicken Broccoli and Rice Casserole is the perfect comfort food. It’s simple to make, packed with protein and veggies, and perfect for busy weeknights or meal prepping.
Ingredients
Here’s what you’ll need:
For the casserole
- 2 cups cooked chicken (shredded or cubed)
- 2 cups cooked rice (white, brown, or even cauliflower rice for a low-carb option)
- 2 cups broccoli florets (steamed or fresh, cut into bite-sized pieces)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the topping (optional but recommended)
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook Your Ingredients
- If your chicken isn’t pre-cooked, season it with salt, pepper, and garlic powder, then sauté or bake until done.
- Steam or microwave broccoli until just tender. Avoid overcooking to retain its bright green color and nutrients.
Pro Tip: Use a rotisserie chicken to save time!
Step 3: Mix the Casserole Base
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, shredded cheddar cheese, salt, and pepper. Stir until smooth.
- Add the cooked chicken, rice, and broccoli, and mix well until evenly coated.
Step 4: Assemble the Casserole
- Transfer the mixture into the prepared baking dish and spread it out evenly.
- If using the topping, mix the breadcrumbs, melted butter, and Parmesan cheese, then sprinkle over the casserole.
Step 5: Bake to Perfection
- Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the top is golden brown.
- Sprinkle extra cheese on top during the last 5 minutes of baking if you love a cheesy crust.
Pro Tips for the Best Casserole
- Make it your own: Swap the broccoli for green beans, peas, or your favorite vegetable.
- Save time: Use pre-cooked microwaveable rice for an even quicker prep.
- Freeze for later: This casserole freezes beautifully. Assemble, skip baking, and freeze for up to 3 months. When ready, bake straight from the freezer at 375°F for about 40–50 minutes.
- Add crunch: A sprinkle of crushed cornflakes or French-fried onions makes a fun topping alternative.
Why You’ll Love This Recipe
- Simple ingredients: Most items are pantry staples or easy to find.
- Versatile: Perfect for family dinners, potlucks, or meal prep.
- Nutritious: Packed with protein, carbs, and veggies in every bite.
- Kid-friendly: Even picky eaters will enjoy the cheesy goodness!
Serve and Enjoy
Let the casserole cool for 5 minutes before serving. Pair it with a crisp side salad or some garlic bread for a complete meal.
Make this Easy Chicken Broccoli and Rice Casserole tonight and savor the perfect blend of creamy, cheesy, and savory goodness!
