Detroit-style Pizza Recipe
Detroit-style pizza is a deep-dish delight known for its rectangular shape, caramelized cheese edges, and pillowy crust. Originating in the Motor City, this pizza is an irresistible treat that’s surprisingly easy to make at home. Follow this step-by-step recipe to enjoy the magic of Detroit-style pizza.
What Makes Detroit-Style Pizza Unique?
Detroit-style pizza stands out due to its thick, airy crust, crisp cheese edges, and the use of a rectangular pan. The sauce is traditionally spooned over the cheese after baking, giving it a signature look and taste.
Ingredients You’ll Need
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
For the Toppings:
- 2 cups shredded mozzarella cheese (low-moisture)
- ½ cup brick cheese, shredded (for authentic flavor)
- 1 cup pizza sauce
- Your choice of toppings: pepperoni, sausage, mushrooms, or veggies
Step-by-Step Instructions
1. Prepare the Dough
- In a mixing bowl, combine flour, salt, sugar, and yeast. Gradually add warm water and olive oil. Mix until a shaggy dough forms.
- Knead for 8-10 minutes until the dough is smooth and elastic. If using a stand mixer, knead on medium speed for 5 minutes.
- Place the dough in a lightly oiled bowl, cover, and let it rise for 2 hours or until doubled in size.
Pro Tip: For a fluffier crust, let the dough rise in the refrigerator overnight. This enhances flavor too!
2. Prepare the Pan
- Grease a 9×13-inch rectangular pan generously with olive oil or butter. This ensures the crust crisps up beautifully.
- Stretch the dough into the pan, pressing gently to fit. If it resists, let it rest for 10 minutes and try again.
3. Layer the Cheese
- Spread an even layer of mozzarella and brick cheese across the dough, ensuring the cheese touches the edges of the pan.
- Add your favorite toppings over the cheese.
4. Bake the Pizza
- Preheat your oven to 500°F (260°C).
- Place the pizza on the bottom rack and bake for 12-15 minutes, or until the cheese bubbles and develops caramelized edges.
Pro Tip: Keep an eye on the edges! That golden-brown caramelization is the hallmark of Detroit-style pizza.
5. Add the Sauce
- Remove the pizza from the oven and let it rest for 2 minutes.
- Spoon the pizza sauce in two or three thick stripes across the top.
Serving Your Detroit-Style Pizza
Slice your pizza into squares and serve while it’s hot. The contrast of the crisp crust, melty cheese, and tangy sauce will leave everyone craving more!
Bonus Tips for Perfection
- Use the Right Pan: If you don’t have a Detroit-style pan, a regular 9×13-inch cake pan works well.
- Experiment with Cheeses: Brick cheese gives the most authentic flavor, but you can mix in Monterey Jack or cheddar for variety.
- Make It Your Own: Customize with unique toppings like caramelized onions, roasted peppers, or even pineapple (if you dare).
Enjoy your homemade Detroit-style pizza—a taste of the Motor City in your own kitchen! Let us know in the comments how your pizza turned out or if you added your own creative twist.
