Creamy Red Pesto and Sun-Dried Tomatoes Rigatoni
Indulge in a delightful dish that combines the rich flavors of creamy red pesto with the tangy sweetness of sun-dried tomatoes. This Creamy Red Pesto and Sun-Dried Tomatoes Rigatoni is not only easy to prepare but also perfect for a quick weeknight dinner or a special occasion. Let’s dive into the recipe!
Contents
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Ingredients
To create this scrumptious pasta dish, you will need the following ingredients:
- 500 g Rigatoni Pasta
- 300 ml Single Cream
- 3 tbsp Red Pesto
- 2 tbsp Garlic Paste
- ½ Onion, chopped
- ½ tsp Salt
- 1 tsp Black Pepper
- 6 Sun-Dried Tomatoes, chopped
- 2 tbsp Olive Oil
- Handful of Fresh Basil Leaves (optional)
Instructions
- Cook the Pasta: Begin by boiling the rigatoni in a large pot of salted water according to the package instructions, usually around 8-10 minutes for al dente. Reserve about a cup of pasta water before draining.
- Prepare the Sauce: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 2 minutes until softened. Then, stir in 2 tablespoons of garlic paste and cook for an additional 30 seconds until fragrant.
- Add Red Pesto: Incorporate 3 tablespoons of red pesto into the skillet, stirring it well to combine with the onion and garlic mixture. If it starts to splatter, reduce the heat.
- Create Creaminess: Pour in 300 ml of single cream and mix thoroughly until the sauce takes on a beautiful red hue. Season with salt and black pepper to taste.
- Combine with Pasta: Add the drained rigatoni to the skillet along with the chopped sun-dried tomatoes. Toss everything together, adding reserved pasta water as needed to achieve your desired sauce consistency.
- Serve: Garnish with fresh basil leaves if desired, and serve hot.
Pro Tips
- Pasta Water Magic: Always reserve some pasta water! It’s starchy and helps bind the sauce to the pasta beautifully.
- Customize Your Dish: Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor. You can also mix in grilled chicken or shrimp for added protein.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or pasta water if needed.
This creamy red pesto rigatoni is sure to become a favorite in your household! The combination of flavors from the sun-dried tomatoes and rich pesto creates a satisfying meal that’s both comforting and delicious. Enjoy your culinary creation!
