Creamy Garlic Tuscan Fish with Tagliatelle

Indulge in a delightful culinary experience with this Creamy Garlic Tuscan Fish with Tagliatelle recipe. This dish combines the richness of a creamy garlic sauce with the freshness of Tuscan flavors, making it perfect for a cozy dinner or an impressive meal for guests.

Ingredients

To create this sumptuous dish, gather the following ingredients:

• Fish: 4 portions of your choice (salmon, cod, or tilapia)
• Tagliatelle: 8 ounces
• Olive oil: 2 tablespoons
• Butter: 2 tablespoons
• Garlic: 4 cloves, minced
• Heavy cream: 1 cup
• Chicken broth: 1/2 cup
• Parmesan cheese: 1/2 cup, grated
• Spinach: 1 cup, fresh
• Sun-dried tomatoes: 1/2 cup, chopped
• Italian seasoning: 1 teaspoon
• Salt and pepper: to taste

Instructions

Step 1: Cook the Tagliatelle

1. Bring a large pot of salted water to a boil.
2. Add the tagliatelle and cook according to package instructions until al dente.
3. Drain and set aside, reserving a bit of pasta water.

Step 2: Prepare the Fish

1. In a large skillet, heat olive oil over medium-high heat.
2. Season the fish fillets with salt and pepper.
3. Place the fish in the skillet skin-side down (if applicable) and sear for about 4-5 minutes on each side or until cooked through. Remove from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

1. In the same skillet, reduce heat to medium and add butter.
2. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in heavy cream and let it simmer for about 5 minutes until slightly thickened.
5. Add Italian seasoning, sun-dried tomatoes, and spinach; cook until spinach is wilted.
6. Stir in grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water to reach desired consistency.

Step 4: Combine Everything

1. Gently place the seared fish back into the skillet, spooning some sauce over it.
2. Add the cooked tagliatelle to the skillet and toss gently to combine everything well.

Pro Tips

• Choosing Fish: Salmon is a great choice for its rich flavor, but you can easily substitute with cod or tilapia for a lighter option.
• Pasta Water Magic: The reserved pasta water is starchy and helps to thicken your sauce while ensuring it clings beautifully to your pasta.
• Extra Creaminess: For an even richer sauce, consider adding more Parmesan cheese or a splash of white wine when making your sauce.

Serving Suggestions

Serve this creamy garlic Tuscan fish over a bed of tagliatelle with a sprinkle of fresh parsley or basil for garnish. Pair it with a crisp green salad or some crusty Italian bread to soak up that delicious sauce.

Enjoy your culinary journey with this exquisite dish that brings the flavors of Tuscany right to your dining table!