Cornbread Casserole Recipe

Cornbread casserole is the perfect side dish for any meal, combining the sweetness of cornbread with a creamy, savory twist. Whether you’re hosting a holiday dinner or looking for comfort food for your family, this recipe is guaranteed to impress.

Ingredients You’ll Need

Here’s what you’ll need to make a delicious cornbread casserole:

For the Base

• 1 box of cornbread mix (like Jiffy)
• 1 cup of sour cream
• 1/2 cup of butter (melted)

For the Filling

• 1 can (15 oz) of creamed corn
• 1 can (15 oz) of sweet corn kernels (drained)
• 2 large eggs
• 1 cup of shredded cheddar cheese (optional)

Pro Tip: Use fresh corn kernels if you have them! Substitute 1 1/2 cups of fresh corn for the canned sweet corn for a more natural flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking.

Step 2: Combine the Ingredients

In a large mixing bowl, combine:

• Cornbread mix
• Sour cream
• Melted butter
• Eggs

Mix well until the batter is smooth. Then, fold in the creamed corn and sweet corn kernels. If you’re adding cheese, stir in half of it, reserving the rest for topping.

Step 3: Pour and Spread

Pour the mixture into your prepared casserole dish. Spread it evenly with a spatula to ensure an even bake.

Step 4: Bake to Perfection

Bake the casserole for 40-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Pro Tip: If the top starts browning too quickly, cover the dish with aluminum foil for the remaining bake time.

Step 5: Add the Cheese (Optional)

If you’re using cheese, sprinkle the reserved cheddar over the casserole during the last 10 minutes of baking. This creates a gooey, cheesy topping that’s irresistible!

Step 6: Cool and Serve

Allow the casserole to cool for 5-10 minutes before serving. This helps it set and makes slicing easier.

Serving Suggestions

Cornbread casserole pairs beautifully with:

• Roast chicken or turkey
• BBQ ribs or pulled pork
• A fresh green salad for balance

Pro Tip: Leftovers taste even better the next day! Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a warm, comforting treat.

Variations to Try

• Spicy Twist: Add 1/2 cup of diced jalapeños for a kick of heat.
• Meaty Version: Stir in cooked and crumbled bacon or sausage for a hearty meal.
• Veggie Boost: Fold in diced bell peppers or chopped green onions for added texture and flavor.

Why You’ll Love This Recipe

This cornbread casserole is:

• Easy to make with pantry staples
• Versatile, working as a side or main dish
• Crowd-pleasing with its sweet, savory, and creamy flavors

Make this cornbread casserole recipe your new go-to dish for gatherings, potlucks, or family dinners. Your guests will thank you—and you’ll be asked for the recipe time and again!

Enjoy every delicious bite!