Citrus-Marinated Flank Steak Recipe

Elevate your dinner table with this juicy and flavorful citrus-marinated flank steak. The combination of zesty citrus and savory spices creates a mouthwatering dish that’s perfect for a family meal or entertaining guests. Follow this easy recipe to impress with minimal effort!


Ingredients

Here’s what you’ll need for this recipe:

For the Marinade:

  • 1/4 cup orange juice (freshly squeezed for the best flavor)
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
  • Salt and pepper to taste

For the Steak:

  • 1 1/2 pounds flank steak
  • Fresh cilantro and lime wedges for garnish

Instructions

1. Prepare the Marinade

  1. In a medium bowl, whisk together the orange juice, lime juice, olive oil, garlic, soy sauce, honey, cumin, smoked paprika, red pepper flakes, salt, and pepper.
  2. Taste the marinade and adjust the seasoning as needed. It should be a balance of sweet, tangy, and savory flavors.

Pro Tip: Use freshly squeezed citrus juices for a brighter, more vibrant flavor.


2. Marinate the Steak

  1. Place the flank steak in a resealable plastic bag or a shallow dish.
  2. Pour the marinade over the steak, ensuring it is fully coated.
  3. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.

Pro Tip: Flip the steak halfway through marinating to ensure even absorption of the marinade.


3. Grill the Steak

  1. Preheat your grill to medium-high heat. If using a stovetop, heat a cast-iron skillet over medium-high heat until hot.
  2. Remove the steak from the marinade, letting any excess drip off.
  3. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time to your desired level of doneness.
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Pro Tip: Use a meat thermometer to ensure accuracy. For medium-rare, the internal temperature should reach 130-135°F.


4. Rest and Slice

  1. Transfer the steak to a cutting board and let it rest for at least 5 minutes. This step locks in the juices.
  2. Slice the steak thinly against the grain for tender, juicy pieces.

Pro Tip: Slicing against the grain shortens the muscle fibers, making the steak more tender.


Serving Suggestions

Pair this citrus-marinated flank steak with:

  • A side of grilled vegetables
  • A light citrus salad
  • Cilantro-lime rice
  • Warm tortillas for a taco-style dinner

Garnish Idea: Sprinkle fresh cilantro on top and serve with lime wedges for an extra burst of flavor.


Storage and Reheating

  • Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently in a skillet over low heat or in the microwave, being careful not to overcook.

Pro Tip: Leftover slices make excellent additions to salads, sandwiches, or wraps!


Final Thoughts

This citrus-marinated flank steak recipe is a must-try for any steak lover. Its vibrant flavors and simple preparation make it a versatile dish for any occasion. Whether you’re grilling for a crowd or preparing a weeknight dinner, this recipe will leave everyone asking for seconds!

Enjoy and savor every bite!

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