Citrus-Marinated Flank Steak Recipe
Elevate your dinner table with this juicy and flavorful citrus-marinated flank steak. The combination of zesty citrus and savory spices creates a mouthwatering dish that’s perfect for a family meal or entertaining guests. Follow this easy recipe to impress with minimal effort!
Ingredients
Here’s what you’ll need for this recipe:
For the Marinade:
- 1/4 cup orange juice (freshly squeezed for the best flavor)
- 1/4 cup lime juice
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
For the Steak:
- 1 1/2 pounds flank steak
- Fresh cilantro and lime wedges for garnish
Instructions
1. Prepare the Marinade
- In a medium bowl, whisk together the orange juice, lime juice, olive oil, garlic, soy sauce, honey, cumin, smoked paprika, red pepper flakes, salt, and pepper.
- Taste the marinade and adjust the seasoning as needed. It should be a balance of sweet, tangy, and savory flavors.
Pro Tip: Use freshly squeezed citrus juices for a brighter, more vibrant flavor.
2. Marinate the Steak
- Place the flank steak in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring it is fully coated.
- Seal the bag or cover the dish, and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
Pro Tip: Flip the steak halfway through marinating to ensure even absorption of the marinade.
3. Grill the Steak
- Preheat your grill to medium-high heat. If using a stovetop, heat a cast-iron skillet over medium-high heat until hot.
- Remove the steak from the marinade, letting any excess drip off.
- Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time to your desired level of doneness.
Pro Tip: Use a meat thermometer to ensure accuracy. For medium-rare, the internal temperature should reach 130-135°F.
4. Rest and Slice
- Transfer the steak to a cutting board and let it rest for at least 5 minutes. This step locks in the juices.
- Slice the steak thinly against the grain for tender, juicy pieces.
Pro Tip: Slicing against the grain shortens the muscle fibers, making the steak more tender.
Serving Suggestions
Pair this citrus-marinated flank steak with:
- A side of grilled vegetables
- A light citrus salad
- Cilantro-lime rice
- Warm tortillas for a taco-style dinner
Garnish Idea: Sprinkle fresh cilantro on top and serve with lime wedges for an extra burst of flavor.
Storage and Reheating
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat or in the microwave, being careful not to overcook.
Pro Tip: Leftover slices make excellent additions to salads, sandwiches, or wraps!
Final Thoughts
This citrus-marinated flank steak recipe is a must-try for any steak lover. Its vibrant flavors and simple preparation make it a versatile dish for any occasion. Whether you’re grilling for a crowd or preparing a weeknight dinner, this recipe will leave everyone asking for seconds!
Enjoy and savor every bite!