Cincinnati Chili Recipe

Cincinnati chili is a unique and flavorful take on classic chili, beloved in the Midwest for its sweet and spicy notes and versatility. This dish isn’t your typical chili—it’s often served over spaghetti or hot dogs and topped with a variety of creative garnishes. Whether you’re a long-time fan or new to this style of chili, this recipe will help you recreate the iconic Cincinnati experience right at home.

Ingredients for Cincinnati Chili

Gather the following ingredients to ensure your chili has the authentic Cincinnati flavor:

1 pound ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
1 (15-ounce) can tomato sauce
1 cup water or beef broth
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
2 tablespoons chili powder
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper (adjust to taste)
1 tablespoon sugar
1 bay leaf
Salt and pepper to taste

Optional Toppings (Choose Your Style!)

Shredded cheddar cheese
Diced onions
Oyster crackers
Cooked spaghetti
Kidney beans

Step-by-Step Instructions

Step 1: Brown the Beef

In a large pot, cook the ground beef over medium heat, breaking it up into fine crumbles. Add the chopped onion and minced garlic, cooking until the onion is translucent. Pro Tip: For an authentic Cincinnati texture, boil the beef in water instead of browning it—this gives the chili a smoother consistency.

Step 2: Add the Spices

Once the beef is cooked, stir in chili powder, cocoa powder, cinnamon, allspice, cloves, and cayenne pepper. Cook for about 1-2 minutes to toast the spices and deepen their flavor.

Step 3: Simmer the Sauce

Add the tomato sauce, water or beef broth, apple cider vinegar, Worcestershire sauce, sugar, bay leaf, and a pinch of salt and pepper. Stir well to combine.

Step 4: Let it Simmer Low and Slow

Lower the heat to a gentle simmer and cover the pot. Allow the chili to cook for at least 1 hour, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors meld together. Pro Tip: If you have time, simmer for up to 2 hours for a richer taste.

Step 5: Adjust and Serve

Taste the chili and adjust the seasoning with salt, pepper, or a dash of cayenne for heat. Remove the bay leaf before serving.

How to Serve Cincinnati Chili

Cincinnati chili is traditionally served in several “ways” based on your preferences:

2-Way: Chili served over spaghetti.
3-Way: Chili, spaghetti, and shredded cheese.
4-Way: Add diced onions or beans to the 3-Way.
5-Way: All of the above—chili, spaghetti, cheese, onions, and beans.

Pro Tips for the Perfect Cincinnati Chili

Balance Sweetness and Spice: If the chili tastes too sweet, add a splash of vinegar. If it’s too spicy, a pinch of sugar can mellow it out.
Make It Ahead: This chili tastes even better the next day as the flavors have time to develop.
Freeze for Later: Cincinnati chili freezes well, making it perfect for meal prep.

Pairing Suggestions

Serve with a side of garlic bread or a simple green salad to round out your meal.
Enjoy it over a hot dog topped with shredded cheese for a delicious Coney Dog experience!

Cincinnati Chili Recipe