Chocolate Crinkle Cookies Recipe
Nothing says cozy and indulgent like a batch of chocolate crinkle cookies. These cookies are the perfect combination of fudgy insides and a powdered sugar coating that crackles beautifully as they bake. Whether it’s for a holiday treat or a simple dessert craving, this recipe is sure to impress!
Ingredients
Here’s what you’ll need to make these delicious cookies:
Dry Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
Wet Ingredients:
- 1 cup granulated sugar
- ⅓ cup vegetable oil (or melted butter for a richer flavor)
- 2 large eggs
- 1 tsp vanilla extract
Coating:
- ½ cup powdered sugar
Instructions
Step 1: Prepare the Dough
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate large bowl, mix the sugar and oil until well combined. Add the eggs and vanilla extract, and whisk until smooth.
Pro Tip: For extra fudgy cookies, ensure the eggs are at room temperature!
- Gradually add the dry ingredients to the wet ingredients, stirring until a thick, sticky dough forms.
Step 2: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 2 hours or until firm.
Why chill the dough? This step prevents the cookies from spreading too much during baking and helps achieve that signature crinkle look.
Step 3: Preheat the Oven and Prepare the Coating
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the powdered sugar in a small bowl.
Step 4: Shape and Coat the Cookies
- Scoop out tablespoon-sized portions of the chilled dough and roll them into balls.
- Generously roll each ball in the powdered sugar until completely coated.
Pro Tip: Ensure the cookies are fully coated in powdered sugar for the best crinkle effect!
Step 5: Bake
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and the crinkle pattern is visible.
Note: The cookies may look slightly underbaked—this is normal! They’ll set as they cool.
Serving and Storing
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serving Suggestion: Pair with a glass of cold milk or hot cocoa for the ultimate treat!
- Storage: Store in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months.
Pro Tips for Perfect Chocolate Crinkle Cookies
- Use high-quality cocoa powder for a richer chocolate flavor.
- If you want a deeper chocolate taste, add ½ cup of dark chocolate chips to the dough.
- For a holiday twist, mix in a pinch of cinnamon or peppermint extract.
These chocolate crinkle cookies are not only stunning but also irresistibly delicious. Try them out and watch as they become a favorite among your family and friends.
