Chocolate Cinnamon Rolls

Who can resist the aroma of freshly baked cinnamon rolls? Now imagine taking them to the next level with rich chocolate swirls and a decadent glaze! These chocolate cinnamon rolls are a dreamy combination of soft dough, warm spices, and chocolatey goodness. Perfect for breakfast, dessert, or anytime you’re craving something indulgent.

Why You’ll Love These Chocolate Cinnamon Rolls

• Rich Flavor: The combination of cinnamon and chocolate is a match made in heaven.
• Soft and Fluffy Texture: These rolls are pillowy soft, thanks to the enriched dough.
• Easy to Make: Follow this step-by-step guide, and you’ll have bakery-quality rolls at home.

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Ingredients You’ll Need

For the Dough:

• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 2 tbsp ground cinnamon
• 1/2 cup semi-sweet chocolate chips, finely chopped or mini chocolate chips

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp cocoa powder
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

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Step-by-Step Instructions

1. Prepare the Dough

1. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
2. In a separate bowl, combine the warm milk, melted butter, and eggs.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Pro Tip: If your kitchen is cool, preheat your oven to 200°F, then turn it off and place the bowl inside to create a warm environment for the dough to rise.

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2. Prepare the Filling

1. Mix the softened butter with sugar and cinnamon until smooth.
2. Finely chop the chocolate chips if not using mini chips.

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3. Assemble the Rolls

1. Roll out the dough into a large rectangle (approximately 15×10 inches).
2. Spread the cinnamon-sugar butter mixture evenly over the dough.
3. Sprinkle the chopped chocolate or mini chips over the top.
4. Starting from the long edge, roll the dough tightly into a log.
5. Cut the log into 12 equal pieces and arrange them in a greased 9×13-inch baking dish.

Pro Tip: Use unflavored dental floss or a sharp serrated knife for clean cuts.

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4. Let the Rolls Rise

Cover the rolls with a towel and let them rise for 30-45 minutes until puffy.

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5. Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes or until golden brown. Be careful not to overbake, as this can make them dry.

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6. Make the Glaze

1. Whisk together powdered sugar, cocoa powder, milk, and vanilla until smooth.
2. Drizzle the glaze over the warm rolls.

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Serving Suggestions

Serve these chocolate cinnamon rolls warm for the best experience. Pair them with a hot cup of coffee, tea, or a cold glass of milk.

Pro Tip: For extra indulgence, add a scoop of vanilla ice cream on top while they’re still warm.

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Storage Tips

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• Reheat in the microwave for 10-15 seconds to bring back their softness.
• For longer storage, freeze the rolls (without glaze) and thaw them before reheating and glazing.

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Final Thoughts

These chocolate cinnamon rolls are the perfect treat to satisfy your sweet cravings. Whether you’re making them for a special occasion or just because, their irresistible combination of chocolate and cinnamon will have everyone asking for seconds. Enjoy!