Chocolate Cake Mix Cookies Recipe
If you’re looking for a quick, delicious, and foolproof cookie recipe, chocolate cake mix cookies are your answer! These soft and chewy cookies come together with minimal ingredients, making them perfect for last-minute baking or satisfying sudden sweet cravings.
Why You’ll Love This Recipe
- Quick and Easy: Only a handful of ingredients are needed.
- Versatile: You can customize the recipe with your favorite mix-ins.
- Crowd-Pleaser: Perfect for parties, bake sales, or simply treating yourself!
Ingredients You’ll Need
- 1 box chocolate cake mix (approximately 15.25 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- Optional Mix-Ins: Chocolate chips, chopped nuts, M&M’s, or sprinkles
Step-by-Step Instructions
### 1. Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
### 2. Mix the Dough
In a large mixing bowl:
- Combine the chocolate cake mix, eggs, and vegetable oil.
- Stir until well combined. The dough will be thick—this is normal!
Pro Tip: Use a rubber spatula or your hands to finish mixing if it gets too tough to stir.
### 3. Add Your Mix-Ins
Fold in about 1 cup of your chosen mix-ins, such as chocolate chips or nuts, for extra flavor and texture.
### 4. Scoop and Shape
Using a cookie scoop or tablespoon, portion out the dough into 1.5-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Pro Tip: For perfectly round cookies, roll the dough balls between your hands before placing them on the sheet.
### 5. Bake to Perfection
Bake in the preheated oven for 10–12 minutes. The cookies will look slightly underbaked in the center, but they’ll firm up as they cool.
Important: Avoid overbaking to keep the cookies soft and chewy!
### 6. Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Pro Tip: Enjoy these cookies warm with a glass of milk or a scoop of vanilla ice cream for an indulgent treat.
Variations to Try
- Double Chocolate Delight: Use chocolate chips and drizzle melted chocolate on top.
- Nutty Surprise: Add chopped pecans, walnuts, or hazelnuts for a crunchy twist.
- Mint Chocolate: Stir in mint chocolate chips or crushed peppermint candies.
- Peanut Butter Lovers: Add peanut butter chips or swirl in a tablespoon of peanut butter to the dough.
Storage Tips
- At Room Temperature: Store in an airtight container for up to 5 days.
- Freeze for Later: Freeze the baked cookies in a sealed container for up to 3 months. Thaw at room temperature before enjoying.
Final Thoughts
Chocolate cake mix cookies are a simple yet decadent dessert that anyone can make. With just a few ingredients and a little creativity, you can whip up a batch of these cookies in no time. Try this recipe today and let your kitchen fill with the irresistible aroma of freshly baked cookies!
