Chili Dogs with Tater Tots Recipe
Chili dogs with tater tots are the ultimate comfort food, combining savory hot dogs, spicy chili, and crispy tater tots for a fun, indulgent meal. Whether you’re hosting a casual get-together, craving a hearty snack, or just want something quick and satisfying, this recipe delivers!
Ingredients
- 4 hot dog buns
- 4 beef hot dogs (or your preferred kind)
- 2 cups chili (store-bought or homemade)
- 2 cups frozen tater tots
- Shredded cheese (cheddar or your favorite variety)
- Chopped onions (optional)
- Sour cream (optional)
- Jalapeños (optional for extra heat)
- Salt and pepper (to taste)
Instructions
Step 1: Cook the Tater Tots
Start by preheating your oven according to the instructions on the tater tot package. Spread the frozen tots evenly on a baking sheet and bake them for about 20-25 minutes, or until they’re golden brown and crispy. Pro Tip: For extra crispiness, flip the tater tots halfway through baking!
Step 2: Prepare the Chili
While the tater tots are baking, heat your chili. If you’re using homemade chili, simply reheat it on the stovetop until hot. If you’re using canned chili, heat it in a saucepan over medium heat, stirring occasionally to avoid burning. Pro Tip: If you like your chili with a little extra kick, you can add some hot sauce or chopped jalapeños during the heating process!
Step 3: Cook the Hot Dogs
Next, cook your hot dogs. You can grill, boil, or pan-fry them, depending on your preference. Pro Tip: For a smoky flavor, grill your hot dogs. If you’re short on time, simply boil them for about 5-7 minutes until heated through.
Step 4: Assemble the Chili Dogs
Once the hot dogs are cooked and the tater tots are crispy, it’s time to assemble the dish! Place a hot dog in each bun, then spoon a generous amount of hot chili over the top. Pro Tip: For a layered effect, you can add a small amount of cheese before pouring the chili to create a cheesy layer between the dog and the chili.
Step 5: Add Toppings
Top your chili dogs with shredded cheese, chopped onions, jalapeños, or a dollop of sour cream, depending on your taste preferences.
Step 6: Serve with Tater Tots
Finally, place the crispy tater tots on the side or sprinkle them on top of the chili dogs for an added crunch. Serve hot and enjoy!
Pro Tips for Perfect Chili Dogs with Tater Tots
- Homemade Chili: If you have time, making your own chili can elevate the dish. Try using ground beef, beans, onions, and spices like cumin and chili powder to create a rich, flavorful chili.
- Cheese Variations: While cheddar is the classic choice, feel free to experiment with different types of cheese. Pepper jack adds a bit of heat, while mozzarella creates a creamy, gooey topping.
- Make It Spicy: If you like things extra spicy, sprinkle red pepper flakes over the chili or top with pickled jalapeños.
Conclusion
Chili dogs with tater tots are a perfect blend of flavors and textures. This recipe is easy to make, highly customizable, and sure to be a crowd-pleaser. Whether you’re serving it for dinner, a game day snack, or a family treat, it’s guaranteed to satisfy your cravings. Enjoy this comforting dish and make sure to share the joy with friends and family!
