Easy Chicken Pot Pie Soup Recipe – Cozy & Delicious!
When you’re craving something warm and comforting, this Chicken Pot Pie Soup hits the spot! This recipe combines the cozy flavors of a classic chicken pot pie with the ease of a hearty soup. It’s perfect for chilly nights, and you can have it on the table in under an hour. Let’s dive in!
Ingredients You’ll Need
Gather these simple ingredients to bring out those familiar, savory flavors:
- 2 tbsp butter
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour (for thickening)
- 4 cups chicken broth
- 2 cups milk (or substitute with half-and-half for extra creaminess)
- 3 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Optional: For an extra pot pie feel, serve with puff pastry croutons or biscuits on the side!
Pro Tip: If you’re short on time, grab a rotisserie chicken from the store! It’s pre-cooked and shreds beautifully into the soup.
Step-by-Step Instructions
This recipe comes together quickly, with just a bit of chopping and simmering:
Step 1: Sauté the Veggies
In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and cook for 5-7 minutes, until the veggies start to soften.
Add the minced garlic and cook for another minute, until fragrant.
Pro Tip: Don’t rush the sautéing process! Allowing the veggies to soften fully brings out more flavor in the soup.
Step 2: Make the Roux
Sprinkle in the flour, stirring constantly for 1-2 minutes to cook out the raw flour taste. This helps create a thicker, creamier soup base.
Step 3: Add the Broth and Milk
Gradually pour in the chicken broth while stirring, then add the milk. Increase the heat to bring the mixture to a simmer.
Step 4: Add the Chicken and Veggies
Once the soup base has thickened slightly, add the shredded chicken, peas, corn, and thyme. Let everything simmer for about 15-20 minutes, until the vegetables are tender and the flavors have melded together.
Season with salt and pepper to taste.
Step 5: Serve and Garnish
Ladle the soup into bowls and top with fresh parsley for a pop of color and freshness. Add some puff pastry croutons or biscuits on the side for a complete, cozy meal.
Why You’ll Love This Recipe
This Chicken Pot Pie Soup is:
- Rich and Creamy: The roux and milk create a perfectly creamy base without being too heavy.
- Full of Flavor: Sautéed veggies, shredded chicken, and fresh herbs give it that familiar pot pie taste.
- Perfectly Comforting: Every spoonful has the cozy vibe you love from traditional pot pie.
Pro Tip: Want to save time on busy nights? Make this soup ahead and store it in the fridge. It tastes even better the next day as the flavors have more time to develop!
Recipe Variations
Customize this recipe to make it your own:
- Make It Dairy-Free: Swap the milk for almond or oat milk, or use coconut milk for a unique twist.
- Add Potatoes: Dice a potato and add it in with the broth to add more heartiness to the soup.
- Go Gluten-Free: Use cornstarch instead of flour to thicken, and ensure your broth is gluten-free.
Storing and Reheating
Store any leftover soup in an airtight container in the fridge for up to 3 days. When ready to reheat, simply warm it on the stovetop over low heat, stirring occasionally. You may need to add a splash of broth or milk if the soup has thickened.
Pro Tip: This soup can also be frozen! Just let it cool completely before transferring to a freezer-safe container. It’ll keep well in the freezer for up to 2 months.
Frequently Asked Questions
Q: Can I use raw chicken instead of cooked?
A: Yes! Simply dice the raw chicken and add it in Step 3 along with the broth. Let it cook for 10-12 minutes until it’s fully cooked before adding the vegetables and seasonings.
Q: Can I add other vegetables?
A: Absolutely! Mushrooms, green beans, or even small chunks of potato would work wonderfully in this soup.
Serve Up Some Cozy Comfort!
This Easy Chicken Pot Pie Soup recipe is the perfect solution for weeknights when you need a comforting, satisfying meal without the fuss. Grab your favorite spoon and enjoy a bowl (or two!) of this creamy, savory soup that brings all the flavors of a classic pot pie to your table—no pie crust required.
