Chicken and Wild Rice Soup: The Ultimate Comfort Food

This creamy, savory Chicken and Wild Rice Soup is the ultimate comfort meal, blending tender chicken, hearty wild rice, and fresh veggies into a rich and satisfying dish. Whether you’re cozying up on a chilly evening or looking for a nourishing meal, this soup has you covered with warm flavors and a velvety texture that’ll make you want seconds!

Ingredients You’ll Need

Protein & Base

• 2 cups cooked chicken, shredded (rotisserie works great for convenience!)
• 1 cup wild rice, uncooked

Vegetables

• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large carrots, diced
• 2 celery stalks, diced
• 1 cup mushrooms, sliced

Broth & Seasonings

• 4 cups chicken broth
• 1 cup water
• 1 cup heavy cream (or substitute half-and-half for a lighter version)
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper, to taste

Thickening Agent

• 2 tbsp butter
• 2 tbsp flour

Step-By-Step Instructions

Step 1: Cook the Wild Rice

Start by cooking the wild rice according to package instructions. Wild rice typically takes around 40-50 minutes, so you may want to get it started while you prepare the rest of the soup. Once cooked, set it aside.

Pro Tip: For extra flavor, cook the rice in chicken broth instead of water!

Step 2: Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, celery, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables start to soften.

Pro Tip: Make sure to sauté until the vegetables are tender but not mushy. This step enhances the soup’s depth of flavor!

Step 3: Make the Roux

Sprinkle the flour over the sautéed vegetables, stirring constantly for about 1-2 minutes. This forms a roux, which will thicken the soup and give it a creamy texture.

Step 4: Add Broth and Seasonings

Gradually pour in the chicken broth and water, stirring to ensure there are no lumps. Add the thyme and rosemary, then season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld.

Step 5: Add Chicken, Rice, and Cream

Add the shredded chicken and cooked wild rice to the pot, stirring gently. Pour in the heavy cream and stir until well combined. Let the soup simmer for another 5-10 minutes, allowing it to thicken slightly.

Pro Tip: Adjust the thickness to your liking. If you prefer a thicker soup, add a bit more flour to the roux in Step 3. For a thinner consistency, add extra broth or cream.

Serving Suggestions

Serve this Chicken and Wild Rice Soup with:

• Crusty bread or buttered rolls
• A side salad for a lighter option
• Garnish with fresh herbs like parsley or chives

Storage & Reheating Tips

This soup keeps well in the refrigerator for up to 4 days and can also be frozen for later. When reheating, add a splash of water or broth to adjust the consistency, as it may thicken upon cooling.

Final Tips for Perfect Chicken and Wild Rice Soup

1. Choose Quality Chicken: Rotisserie chicken works beautifully, but you can also use leftover chicken breast.
2. Balance the Creaminess: For a lighter soup, replace heavy cream with half-and-half or even coconut milk for a unique twist.
3. Add Extra Veggies: Don’t hesitate to add spinach, kale, or even corn for extra flavor and nutrients!

This Chicken and Wild Rice Soup is sure to be a family favorite, with its creamy texture and hearty flavors making it the perfect meal for any cozy night in. Enjoy your bowl of warmth and comfort!