Chicago-style Deep Dish Pizza Recipe

If you’ve ever dreamed of biting into a thick, buttery crust layered with gooey cheese, tangy tomato sauce, and savory toppings, then a Chicago-style deep dish pizza is calling your name! This classic dish is a must-try for pizza lovers everywhere, and making it at home is easier than you think.

Follow this step-by-step guide to recreate the magic of a true Chicago-style deep-dish pizza in your own kitchen.

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Ingredients for Chicago-Style Deep Dish Pizza

For the Dough:

• 2 1/4 tsp (1 packet) active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tsp sugar
• 3 1/4 cups all-purpose flour
• 1/2 cup cornmeal (for that authentic texture)
• 1 tsp salt
• 1/2 cup unsalted butter, melted
• 2 tbsp olive oil

For the Sauce:

• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 (28 oz) can of crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp crushed red pepper flakes (optional)

For the Toppings:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Desired toppings (pepperoni, sausage, mushrooms, bell peppers, etc.)

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Step-by-Step Instructions

# 1. Prepare the Dough

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, cornmeal, and salt. Add the yeast mixture, melted butter, and olive oil.
3. Knead the dough on a floured surface for 7-10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook.
4. Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Pro Tip: For an even fluffier crust, let the dough rise overnight in the refrigerator.

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2. Make the Sauce

1. Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
2. Stir in the crushed tomatoes, oregano, basil, salt, and crushed red pepper flakes.
3. Simmer the sauce on low heat for 20-25 minutes, stirring occasionally. Let it cool slightly before using.

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3. Assemble the Pizza

1. Preheat your oven to 425°F (220°C).
2. Punch down the risen dough and roll it out into a circle, slightly larger than your deep-dish pan (a 10-inch round cake pan works perfectly).
3. Press the dough into the pan, ensuring it covers the bottom and sides. Trim any excess dough.
4. Start layering the toppings:
   • Spread mozzarella cheese evenly across the base (this prevents a soggy crust).
   • Add your chosen toppings (keep them in moderation to avoid overloading).
   • Pour the cooled tomato sauce on top and spread evenly.
   • Finish with a generous sprinkle of Parmesan cheese.

Pro Tip: Add a touch of butter around the edges of the crust for a golden, flaky finish.

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4. Bake and Serve

1. Bake the pizza in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbling.
2. Allow the pizza to cool for 5-10 minutes before slicing to prevent the toppings from sliding off.

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Final Thoughts

Making a Chicago-style deep dish pizza at home is a rewarding experience that brings the taste of the Windy City right to your kitchen. Whether it’s a family dinner or a weekend treat, this recipe is sure to impress.