Chestnut Mont Blanc Recipe
Mont Blanc, named after the snow-capped peak of the Alps, is a delightful dessert featuring sweetened chestnut purée crowned with a fluffy swirl of whipped cream. This French-Italian classic is as stunning as it is delicious, and now you can make it at home!
Ingredients You’ll Need
For the Chestnut Purée
- 500g chestnuts (fresh or pre-cooked and peeled)
- 200ml milk
- 100g sugar
- 1 tsp vanilla extract
For the Whipped Cream
- 250ml heavy cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Optional Garnishes
- Cocoa powder or powdered sugar for dusting
- Chocolate shavings
- Whole roasted chestnuts
Step-by-Step Instructions
# 1. Prepare the Chestnuts
- If using fresh chestnuts, score the shells and boil them for 20 minutes. Peel both the outer shell and inner skin while they’re warm.
- For a time-saving hack, you can use pre-cooked vacuum-packed chestnuts available at most grocery stores.
2. Make the Chestnut Purée
- Place the peeled chestnuts, milk, sugar, and vanilla in a saucepan.
- Simmer for 15-20 minutes until the chestnuts are soft and absorb some of the milk.
- Mash the mixture into a purée using a blender or food processor. If it’s too thick, add a little milk to achieve a smooth consistency.
- Transfer the purée to a piping bag fitted with a fine round or multi-hole tip.
3. Whip the Cream
- In a chilled bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
- Place the whipped cream into another piping bag with a star tip.
4. Assemble the Mont Blanc
- Pipe a small mound of whipped cream onto serving plates or glasses to act as the base.
- Using the piping bag with the chestnut purée, pipe thin strands around the whipped cream mound to resemble a mountain.
- Top with more whipped cream and garnish as desired.
Pro Tips for the Perfect Mont Blanc
- Use fresh or high-quality chestnuts: Their natural sweetness and nutty flavor are key to the dish.
- Chill the cream and tools: Keeping everything cold helps the cream whip faster and hold its shape.
- Experiment with shapes: Pipe the chestnut purée in spiral layers or creative patterns for a unique twist.
Storage and Serving
Mont Blanc is best enjoyed immediately, but it can be stored in the refrigerator for up to 24 hours in an airtight container. The whipped cream may soften slightly, so consider re-piping for a fresh look.
Why You’ll Love This Recipe
This Chestnut Mont Blanc combines the richness of chestnuts, the lightness of whipped cream, and an elegant presentation. Whether you’re hosting a dinner party or craving a refined dessert, Mont Blanc will impress your guests and satisfy your sweet tooth.
Enjoy this show-stopping treat that’s as much a feast for the eyes as it is for the palate!
