Cherry Cheesecake Recipe
Indulge in the irresistible blend of creamy cheesecake and sweet cherry topping with this easy-to-make cherry cheesecake recipe. Whether you’re a cheesecake novice or a seasoned baker, this guide will walk you through creating a dessert that’s perfect for any occasion.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup sour cream
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
- Optional: Fresh cherries for garnish
Instructions
1. Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- Bake the crust for 8-10 minutes, then let it cool.
Pro Tip: Use the bottom of a measuring cup to press the crust evenly and firmly into the pan for a neat base.
2. Make the Cheesecake Filling
- In a large bowl, beat softened cream cheese with a hand or stand mixer until smooth.
- Add sugar and vanilla extract, beating until well combined.
- Incorporate the eggs one at a time, mixing at low speed to avoid overbeating.
- Stir in sour cream to create a silky texture.
Pro Tip: Ensure all ingredients are at room temperature to achieve a lump-free filling.
3. Assemble and Bake
- Pour the cheesecake filling over the cooled crust, spreading it evenly.
- Place the pan on a baking sheet and bake for 50-55 minutes, or until the edges are set but the center jiggles slightly.
- Turn off the oven and let the cheesecake sit inside with the door slightly ajar for 1 hour to cool gradually.
Pro Tip: Bake your cheesecake in a water bath to prevent cracks. Wrap the pan in foil and place it in a larger pan filled with hot water.
4. Add the Cherry Topping
- Once the cheesecake is completely cooled, spread the cherry pie filling over the top.
- Chill in the refrigerator for at least 4 hours or overnight for the best results.
Serving and Storing
- Garnish with fresh cherries or a dollop of whipped cream for a beautiful presentation.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Variations
- Chocolate Twist: Add a layer of melted chocolate on the crust before adding the filling.
- Mixed Berry: Replace cherry pie filling with a mixed berry topping for a colorful twist.
Final Thoughts
This cherry cheesecake is a show-stopping dessert that’s both decadent and simple to make. Perfect for birthdays, holidays, or any gathering, it’s sure to be a crowd-pleaser.
