Cheeseburger-Stuffed Bell Peppers Recipe

If you’re a fan of classic cheeseburgers and want to try a creative twist, this cheeseburger-stuffed bell peppers recipe is perfect for you! It combines the juicy flavors of a cheeseburger with the healthy goodness of bell peppers for a satisfying meal. Plus, it’s super easy to make and customizable to your taste.

Why You’ll Love This Recipe

  • Healthy yet indulgent: Skip the bun and enjoy all the cheeseburger flavors with fewer carbs.
  • Customizable: Add your favorite toppings or adjust the seasoning to make it your own.
  • Perfect for meal prep: These stuffed peppers reheat beautifully for a quick and tasty lunch.

Ingredients

Here’s what you’ll need to get started:

  • 4 large bell peppers (any color)
  • 1 lb (450g) ground beef (or turkey for a leaner option)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1/2 cup diced tomatoes (fresh or canned)
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste
  • Olive oil, for cooking

Optional Toppings:

  • Pickles
  • Crumbled bacon
  • Extra cheese
  • Lettuce or shredded cabbage (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Bell Peppers

  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds and membranes.
  3. Lightly brush the peppers with olive oil and place them in a baking dish.

Pro Tip: Choose peppers with flat bottoms so they sit upright in the baking dish. If they don’t, you can trim the bottom slightly to balance them.


Step 2: Cook the Filling

  1. Heat a skillet over medium heat and add a drizzle of olive oil.
  2. Sauté the chopped onion and garlic until fragrant, about 2-3 minutes.
  3. Add the ground beef, breaking it apart as it cooks. Season with salt and pepper.
  4. Stir in the diced tomatoes, ketchup, mustard, and Worcestershire sauce. Simmer for 5 minutes until the mixture thickens slightly.
Read More:  Hash Brown Casserole Recipe

Pro Tip: Taste the filling and adjust the seasoning to your preference before stuffing the peppers.


Step 3: Stuff the Peppers

  1. Generously fill each bell pepper with the beef mixture.
  2. Top with shredded cheese.

Step 4: Bake

  1. Cover the dish with foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly.

Step 5: Serve and Enjoy

  • Let the peppers cool for a few minutes before serving.
  • Add your favorite toppings, such as pickles or crumbled bacon, for extra flavor.

Variations to Try

  • Keto-Friendly: Skip the ketchup and add more cheese for a low-carb option.
  • Vegetarian: Use plant-based ground meat or a mix of mushrooms and lentils as the filling.
  • Spicy: Add chopped jalapeños or a dash of hot sauce to the filling.

Storage and Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for a quick meal.

Final Thoughts

Cheeseburger-stuffed bell peppers are a crowd-pleasing dish that’s simple to prepare and packed with flavor. Perfect for family dinners, potlucks, or meal prep, this recipe is sure to become a favorite. Let us know how you customize your peppers in the comments!

Enjoy your cheeseburger-inspired creation!

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