Caprese Chicken Skillet Recipe
Caprese Chicken Skillet is a mouthwatering fusion of fresh Italian flavors in a single skillet! Juicy chicken breasts, ripe tomatoes, creamy mozzarella, and fragrant basil come together to create a dish that’s as visually stunning as it is delicious. Perfect for a quick weeknight dinner or an elegant dinner party, this recipe will become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- One-Pan Wonder: Minimal cleanup!
- Bursting with Flavor: Combines the classic Caprese salad elements with hearty chicken.
Ingredients
You’ll need the following fresh and simple ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups cherry or grape tomatoes, halved
- 1 cup fresh mozzarella, sliced
- Fresh basil leaves, for garnish
- 2 tablespoons balsamic glaze
- Salt and black pepper, to taste
Optional: Serve with a side of crusty bread or over cooked pasta.
How to Make Caprese Chicken Skillet
1. Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown.
- Remove the chicken from the skillet and set aside.
Pro Tip: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
2. Sauté the Garlic and Tomatoes
- In the same skillet, reduce heat to medium.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Toss in the halved tomatoes and cook for 3-4 minutes, stirring occasionally.
- Lightly season with a pinch of salt.
Pro Tip: Don’t overcook the tomatoes—they should be slightly softened but still hold their shape.
3. Assemble the Caprese Chicken
- Return the seared chicken to the skillet, nestling it among the tomatoes.
- Top each piece of chicken with a slice or two of fresh mozzarella.
- Cover the skillet with a lid and let the cheese melt over low heat for about 2-3 minutes.
4. Finish with Balsamic Glaze and Basil
- Drizzle balsamic glaze over the chicken and tomatoes.
- Garnish generously with fresh basil leaves for that signature Caprese flavor.
Serving Suggestions
- Pair It With: A crisp green salad, roasted vegetables, or garlic bread.
- Wine Match: Enjoy with a chilled Sauvignon Blanc or a light Pinot Noir.
Variations
- Keto-Friendly: Swap balsamic glaze with a low-carb alternative.
- Vegetarian Option: Substitute chicken with large portobello mushrooms.
- Spicy Kick: Add red pepper flakes while sautéing garlic.
Why This Recipe Works
Caprese Chicken Skillet combines the zesty freshness of Caprese salad with the heartiness of pan-seared chicken. The balsamic glaze adds a tangy sweetness that perfectly balances the creamy mozzarella and juicy tomatoes. Plus, cooking everything in one skillet ensures that every bite is infused with flavor.
Final Thoughts
This Caprese Chicken Skillet recipe is a deliciously simple way to elevate your weeknight dinner routine. With its vibrant colors and bold flavors, it’s sure to impress your family and guests alike.
Don’t forget to snap a picture and share your creations—tag us with #CapreseChickenSkillet!
