Candy Cane Cookies Recipe: A Festive Treat for the Holidays
Candy cane cookies are a delightful addition to any holiday celebration. Their whimsical, twisted design and peppermint flavor bring the spirit of the season to your kitchen. Whether you’re hosting a festive gathering or preparing goodies for loved ones, these cookies are sure to impress. Follow this simple recipe to bake your own batch of cheerful candy cane cookies!
Ingredients You’ll Need
To make these festive cookies, gather the following ingredients:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg
- 1 ½ teaspoons almond extract
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
For the Decoration:
- Red food coloring
- 1 teaspoon peppermint extract (optional, for added flavor)
- Granulated sugar (for sprinkling)
Step-by-Step Instructions
1. Prepare the Dough
- Cream the butter and sugar: In a large bowl, use an electric mixer to beat the butter and powdered sugar until light and fluffy.
- Add the wet ingredients: Mix in the egg, almond extract, and vanilla extract until combined.
Pro Tip: For a smoother dough, make sure the butter is softened at room temperature but not melted.
- Incorporate the dry ingredients: Gradually add the flour and salt, mixing until a soft dough forms.
2. Divide and Color the Dough
- Split the dough in half: Place one half of the dough in a separate bowl.
- Add red food coloring: Mix red food coloring into one half of the dough until it reaches a vibrant candy cane hue.
Pro Tip: Use gel food coloring for a more intense color without altering the dough’s texture.
- Wrap both dough portions in plastic wrap and refrigerate for at least 30 minutes.
3. Shape the Candy Cane Cookies
- Roll out small portions: Take a teaspoon-sized piece of each dough (white and red) and roll them into ropes about 4 inches long.
- Twist the ropes together: Gently twist the red and white ropes together to create a candy cane effect.
- Shape into a cane: Bend one end of the twisted rope to form a hook.
4. Bake the Cookies
- Preheat your oven to 375°F (190°C).
- Place the shaped cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 8-10 minutes: Watch carefully, and remove them from the oven when the edges just start to turn golden.
Pro Tip: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents breaking.
5. Decorate and Serve
- Optional Peppermint Sprinkle: While the cookies are still warm, sprinkle them with granulated sugar for a frosty effect.
- Let the cookies cool completely before serving or storing.
Pro Tip: Store the cookies in an airtight container to keep them fresh for up to a week.
Why You’ll Love These Candy Cane Cookies
- They’re visually stunning and make perfect gifts.
- The subtle almond and peppermint flavors are a hit with all ages.
- The recipe is simple enough to make with kids, creating cherished holiday memories.
Final Thoughts
Baking candy cane cookies is a fun and festive way to celebrate the holiday season. With their striking appearance and delightful taste, these cookies will quickly become a family favorite. Try them this year and let the magic of the holidays fill your home!
