BLT with Avocado Recipe
A BLT is a classic sandwich that everyone loves, but when you add avocado, you elevate the flavors and create a creamy, delicious twist. The richness of avocado perfectly complements the crispy bacon, fresh lettuce, and juicy tomatoes, making this BLT with Avocado a must-try! Whether you’re looking for a quick lunch or a satisfying dinner, this sandwich is guaranteed to please.
Ingredients
To make the best BLT with Avocado, you will need:
- 4 slices of bacon
- 2 slices of bread (preferably whole grain, sourdough, or toasted brioche for extra flavor)
- 1 ripe avocado
- 2 leaves of fresh lettuce (romaine, butter, or iceberg, depending on your preference)
- 2-3 slices of ripe tomato
- Salt and pepper to taste
- Mayonnaise (optional, for extra creaminess)
Pro Tip: Use thick-cut bacon for a crunchier, more flavorful bacon experience. It makes a difference in texture and adds an extra layer of richness.
Instructions
1. Cook the Bacon
Start by cooking the bacon to crispy perfection. Heat a pan over medium-high heat and add the bacon strips. Cook for 4-5 minutes on each side until golden and crispy, then transfer to a paper towel-lined plate to drain excess grease.
Pro Tip: For an even crispier bacon, place the bacon on a wire rack and bake it in the oven at 400°F (200°C) for 15-20 minutes. This method ensures the bacon cooks evenly and becomes extra crunchy.
2. Toast the Bread
While the bacon is cooking, toast your bread slices. You can use a toaster or heat a skillet over medium heat with a little butter for added flavor. Toast until golden brown on both sides.
Pro Tip: For extra flavor, spread a thin layer of mayonnaise or butter on the bread before toasting.
3. Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until it reaches your desired consistency—smooth or slightly chunky. Add a pinch of salt and pepper for seasoning.
Pro Tip: If you like a zesty flavor, add a squeeze of lime or lemon juice to the mashed avocado. This not only enhances the flavor but also prevents the avocado from browning too quickly.
4. Assemble the Sandwich
Now it’s time to build your BLT with avocado!
- Spread the mashed avocado evenly on one slice of toast.
- Layer with crispy bacon, making sure each piece is well placed for maximum crunch.
- Add fresh tomato slices, seasoned with a pinch of salt and pepper to bring out their flavor.
- Top with a fresh lettuce leaf, and then place the second slice of toast on top.
Pro Tip: For an extra creamy touch, spread a thin layer of mayonnaise on the second slice of bread before assembling the sandwich.
5. Slice and Serve
Carefully cut the sandwich in half, either diagonally or down the middle, depending on your preference. Serve immediately while the bacon is still crispy and the avocado is fresh.
Variations
- BLT with Avocado & Egg: Add a fried or poached egg to your sandwich for added protein and richness.
- Spicy BLT with Avocado: Top your sandwich with a few slices of jalapeños or drizzle with sriracha for a spicy kick.
- Vegan Option: Use crispy tempeh or vegan bacon, and swap regular mayonnaise with a plant-based version to make this recipe vegan-friendly.
Final Thoughts
This BLT with Avocado recipe is the perfect blend of classic flavors with a creamy twist. The creamy avocado elevates the traditional BLT into a more sophisticated yet easy-to-make sandwich. Whether you’re serving it for lunch or enjoying a casual dinner, this recipe is bound to become a favorite in your household.
Enjoy your delicious sandwich with a side of crispy fries or a simple salad for the perfect meal!
