Bisquick Cheeseburger Pie Recipe
Are you craving a hearty, comforting meal that’s both quick to make and guaranteed to please the whole family? This Bisquick Cheeseburger Pie is the answer! Packed with classic cheeseburger flavors and the convenience of Bisquick, it’s a dish you’ll come back to time and again.
Why You’ll Love This Recipe
This dish combines the best of both worlds: the flavor of a juicy cheeseburger and the ease of a one-pan meal. Here’s why it’s a hit:
- Quick and Easy: Ready in under an hour.
- Family-Friendly: Even picky eaters love it.
- Customizable: Add your favorite cheeseburger toppings.
Ingredients
For the filling:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes (optional)
- 1/4 cup dill pickles, chopped (optional)
- Salt and pepper to taste
For the Bisquick batter:
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 large eggs
Instructions
1. Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch pie dish lightly with cooking spray.
2. Cook the Filling
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add chopped onion and cook until softened, about 3–5 minutes.
- Season with salt and pepper, then drain any excess fat.
Pro Tip: For extra flavor, sprinkle in a pinch of garlic powder or smoked paprika while cooking the beef.
3. Assemble the Pie
- Transfer the beef and onion mixture to the prepared pie dish.
- Sprinkle shredded cheddar cheese evenly over the top. Add tomatoes or pickles if desired for an authentic cheeseburger flavor.
4. Make the Batter
- In a mixing bowl, whisk together Bisquick mix, milk, and eggs until smooth.
- Pour the batter over the meat and cheese mixture, ensuring it covers the filling evenly.
Pro Tip: Let the batter sit for 5 minutes before pouring for a fluffier texture.
5. Bake
- Place the dish in the preheated oven and bake for 25–30 minutes or until the top is golden brown and the center is set.
- Let it cool for 5 minutes before slicing.
Serving Suggestions
Serve your Bisquick Cheeseburger Pie with classic sides like:
- A crisp green salad
- French fries or sweet potato fries
- Your favorite condiments (ketchup, mustard, or mayo)
Variations
- Bacon Cheeseburger Pie: Add cooked and crumbled bacon to the beef mixture.
- Spicy Kick: Mix in diced jalapeños or a splash of hot sauce.
- Low-Carb Option: Swap Bisquick for a low-carb baking mix.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm slices in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1–2 minutes.
Final Thoughts
This Bisquick Cheeseburger Pie is the perfect solution for busy weeknights or when you’re craving a nostalgic, home-cooked meal. With minimal prep and maximum flavor, it’s bound to become a staple in your recipe rotation.
